Le Petit Alep
| Company type | Private |
|---|---|
| Industry | Restaurant |
| Founded | 1995 |
| Founder | Chahla Frangié, Tania Frangié, Jean-François Potvin |
| Headquarters | Montreal , Canada |
| Products | Syrian and Armenian cuisine |
Le Petit Alep is a dining establishment specializing in Syrian and Armenian dishes, situated in the Villeray–Saint-Michel–Parc-Extension district of Montreal, Canada.
History
Established in 1995 by sisters Chahla and Tania Frangié alongside Chahla’s spouse, Jean-François Potvin, Le Petit Alep showcases the culinary traditions rooted in their Syrian-Armenian background.
The restaurant originated from a modest five-table venue named Restaurant Alep, which was formerly operated by their father, Georges Frangié. The siblings expanded this original concept and introduced the new brand Le Petit Alep.
Chahla and Tania remain at the helm of the kitchen operations, occasionally receiving assistance from their mother, Jacqueline.
Recognition
In 2025, Le Petit Alep was honored with a Bib Gourmand distinction in Quebec's first-ever Michelin Guide. This accolade recognizes establishments delivering "exceptionally good food at moderate prices." Michelin praised the restaurant for celebrating the Frangié family’s Middle Eastern roots, highlighting its colorful mezze offerings, spiced kebabs featuring traditional fléflé seasoning, the distinctive mehalabié dessert, and a carefully curated wine selection.
Condé Nast magazine ranked Le Petit Alep among Montreal’s '25 Best Restaurants,' emphasizing dishes such as stuffed grape leaves, mouhamara, and kebbe naye.
The wine program has garnered significant praise as well; Montreal Gazette critic Lesley Chesterman notably prefers it over many elite French dining establishments.