Li Guowei
Lee Guo-Wei[1][2][3][4][5][6] is a Chinese-Canadian chef and food writer.
Biography
He was born in 1958 in Hong Kong as the youngest of six children. He once worked as an apprentice at The Peninsula Hotel in Hong Kong. In 1978, he immigrated to Canada, where he met his first wife. In 1983, while planning to return to Hong Kong with her, his wife was killed in the Korean Air Flight 007 disaster.[7] In 1987, he opened his own restaurant in Toronto, Canada. In 1991, he remarried and had three children.[8][9][10]
References
- ↑ https://zh.wikipedia.org/wiki/%E6%9D%8E%E5%9B%BD%E7%BA%AC#cite_ref-1
- ↑ https://zh.wikipedia.org/wiki/%E6%9D%8E%E5%9B%BD%E7%BA%AC#cite_ref-2
- ↑ https://zh.wikipedia.org/wiki/%E6%9D%8E%E5%9B%BD%E7%BA%AC#cite_ref-3
- ↑ https://zh.wikipedia.org/wiki/%E6%9D%8E%E5%9B%BD%E7%BA%AC#cite_ref-4
- ↑ https://zh.wikipedia.org/wiki/%E6%9D%8E%E5%9B%BD%E7%BA%AC#cite_ref-5
- ↑ https://zh.wikipedia.org/wiki/%E6%9D%8E%E5%9B%BD%E7%BA%AC#cite_ref-6
- ↑ World events boost memory of local tragedy , Tillsonburg News, 6 January 2012
- ↑ The One: Susur Lee and Brenda Bent, National Post, Toronto, 30 January 2012
- ↑ https://zh.wikipedia.org/wiki/%E6%9D%8E%E5%9B%BD%E7%BA%AC#cite_ref-9
- ↑ Wonderful Review: Chef Susur Lee, a Life Full of Delicious Memories, Super Life Network.