Margo Reuten
Margo Reuten | |
|---|---|
| Born | circa 1966 Maasbracht, Netherlands |
| Occupation | Executive chef |
| Known for | Michelin-recognized establishment Da Vinci; sole female chef in the Netherlands with two Michelin stars (2009–2018) |
Margo Reuten (born circa 1966 in Maasbracht) is a distinguished Dutch executive chef, best known for her Michelin-recognized establishment Da Vinci. Between 2009 and 2018, she stood as the sole female chef in the Netherlands to hold two Michelin stars.
Her culinary approach is rooted in classic French techniques, with a notable focus on ingredients sourced from the local region, showcasing a commitment to regional authenticity.
Career
Since its inception in 1993, Restaurant Da Vinci achieved its first Michelin star in 1999, which it retained until it was elevated to two stars during the period from 2009 through 2018.
Prior to launching Da Vinci, Reuten accumulated extensive expertise at several prestigious dining venues. Her roles included sous chef positions at Michelin-starred Der Bloasbalg and Toine Hermsen, chef de partie at De Swaen, and an apprenticeship at Prinses Juliana.
Personal life
Originally from Maasbracht, Reuten is married to Petro Kools.
Awards
- SVH Meesterkok (Master Chef): awarded in 1990
- Michelin star recognition for Da Vinci: one star (1999–2008, 2018–present); two stars (2009–2018)
- Honorary Freeman of Maasgouw: received in 2009
- Named GaultMillau Chef of the Year: 2012
- Designated Relais & Chateaux Grand Chef: 2012
Published books
In collaboration with Petro Kools:
- 2003: Proeven van Bekwaamheid (Tasting Ability)
- 2010: Proeven van Bekwaamheid Special Edition (Tasting Ability Special Edition)