My Kitchen Rules series 14
| Company type | Television series season |
|---|---|
| Industry | Television |
| Founded | September 9, 2024 |
| Headquarters | Australia |
Key people | Colin Fassnidge, Manu Feildel, Julie Goodwin (guest judge) |
| Products | Culinary competition television show |
| Website | 7plus |
The fourteenth installment of the Australian culinary competition series My Kitchen Rules debuted on Seven Network on 9 September 2024.
Following its renewal in October 2023, this season saw the return of judges and hosts Colin Fassnidge and Manu Feildel, while Nigella Lawson did not reprise her role. The finale included a special guest judge appearance by Julie Goodwin, the first-ever winner of MasterChef.
The championship was claimed by Queensland pair Simone Prest and Viviana Barile, who earned the $100,000 prize.
Teams
| Location/State | Group | Team Members | Relationship | Outcome | |
|---|---|---|---|---|---|
| Brisbane | Template:MKR | 1/2 | Simone Prest & Viviana Barile | Modern Italians | Champions 19 November (Grand Finale) |
| Sydney | Template:MKR | 2 | Caz & Fergus James | Mother & Son | Second Place November (Grand Finale) |
| Perth | Template:MKR | 1/2 | Mike della Maddalena & Pete Bellini | Fussy Friends | Eliminated 18 November (Semi-Final Round 2) |
| Toorak | Template:MKR | 2 | Janey Willox & Maddie Devereux | Kitchen Queens | Eliminated 17 November (Semi-Final Round 1) |
| Mornington Peninsula | Template:MKR | 1 | Rob & Liam Watt | Competitive Brothers | Eliminated 11 November (Ultimate Instant Restaurant) |
| Perth | Template:MKR | 1/2 | Hannah Campbell & Lawrence Murphy | Couple | Eliminated 22 October (Kitchen HQ Cook Off) |
| Sydney | Template:MKR | 2 | Robert & Andrea Pfrogner | Married Germans | Eliminated 14 October (Instant Restaurant: Round 2) |
| Adelaide | Template:MKR | 1 | Ash Irwin & Cassie Lawless | Young Mums | Eliminated 24 September (Instant Restaurant: Round 1) |
| Townsville | Template:MKR | 1 | Danny & Sonia | Siblings | Eliminated 24 September (Instant Restaurant: Round 1) |
Instant Restaurants
In the Instant Restaurant phase, teams host a three-course meal for both judges and competing teams within their group. Each team receives scores and rankings; the top-scoring team advances immediately to the Semi Final, whereas the two lowest-ranked teams face elimination.
Round 1
- Episodes 1 through 6
- Broadcast Dates — From 9 to 24 September
- Overview — The initial group of teams participates in this stage.
Round 2
- Episodes 7 through 12
- Broadcast Dates — From 25 September to 14 October
- Overview — This round features three returning teams from the initial instant restaurant phase, joined by three fresh “gatecrasher” teams. The highest scoring team proceeds straight to the Semi Final, while the team with the lowest score is eliminated.
| Group 1 | |||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Team and Episode Information | Guest Scores | Manu Feildel's Scores | Colin Fassnidge's Scores | Total (out of 110) |
Position | Outcome | |||||||||||
| R&L | A&C | S&V | D&S | H&L | M&P | Entrée | Main | Dessert | Entrée | Main | Dessert | ||||||
| Rob & Liam | — | 8 | 8 | 7 | 7 | 7 | bgcolor="#e0ffff" | 8 | bgcolor="#e0ffff" | 7 | bgcolor="#e0ffff" | 9 | bgcolor="#e0ffff" | 7 | bgcolor="#e0ffff" | 7 | bgcolor="#e0ffff" | 9 | 84 | 1st | rowspan=5 bgcolor=lightgreen | Advanced to Kitchen HQ | ||
| 9 September | colspan=14 | Yakety Yak | ||||||||||||||||
| Entrée | colspan=14 | Safety Beach Cajun Mussels | ||||||||||||||||
| Main | colspan=14 | Smoked Beef Short Rib with Nduja Cauliflower Cheese & Fired Slaw | ||||||||||||||||
| Dessert | colspan=14 | Peanut Butter S'more with Bourbon Caramel Sauce | ||||||||||||||||
| Ash & Cassie | 5 | — | 5 | 6 | 5 | 5 | bgcolor="#e0ffff" |7 | bgcolor="#e0ffff" |4 | bgcolor="#e0ffff" |6 | bgcolor="#e0ffff" |7 | bgcolor="#e0ffff" |3 | bgcolor="#e0ffff" |7 | 60 | 5th | rowspan=5 bgcolor=pink | Eliminated | ||
| 10 September | colspan=14 | Dietitians Dishing It | ||||||||||||||||
| Entrée | colspan=14 | Duck Pancakes | ||||||||||||||||
| Main | colspan=14 | Crispy Pork Belly with Green Papaya Salad | ||||||||||||||||
| Dessert | colspan=14 | Coconut & Kafir Lime Panna Cotta with Lime Syrup & Ginger Crumb | ||||||||||||||||
| Simone & Viviana | 6 | 6 | — | 6 | 6 | 6 | bgcolor="#e0ffff" |9 | bgcolor="#e0ffff" |10 | bgcolor="#e0ffff" |3 | bgcolor="#e0ffff" |10 | bgcolor="#e0ffff" |10 | bgcolor="#e0ffff" |2 | 74 | 2nd | rowspan=5 | Advanced to Second Instant Restaurant Stage | ||
| 11 September | colspan=14 | Sotto Le Stelle (Under The Stars) | ||||||||||||||||
| Entrée | colspan=14 | Ricotta and Prawn Cannoli Salati | ||||||||||||||||
| Main | colspan=14 | Tagliatelle Ragù Di Polpo | ||||||||||||||||
| Dessert | colspan=14 | Pistachio Tortino | ||||||||||||||||
| Danny & Sonia | 6 | 4 | 6 | — | 5 | 5 | bgcolor="#e0ffff" |7 | bgcolor="#e0ffff" |2 | bgcolor="#e0ffff" |5 | bgcolor="#e0ffff" |7 | bgcolor="#e0ffff" |3 | bgcolor="#e0ffff" |6 | 56 | 6th | rowspan=5 bgcolor=pink | Eliminated | ||
| 16 September | colspan=14|' Broasis ' | ||||||||||||||||
| Entrée | ' Townsville Mud Crab' with Mango Chilli Dip | ||||||||||||||||
| Main | Filet Mignon with Garlic Prawn Toppers, Beer Battered Wedges and Bacon Broccoli Salad | ||||||||||||||||
| Dessert | Espresso Martini Trifle | ||||||||||||||||
WA Hannah & Lawrence 7 ||6 ||7 ||5 ||— ||6 bgcolor=#e0ffff#5#9#5#5#8#5 68 ||4th Advanced to Second Instant Restaurant Stage | |||||||||||||||||
| colspan="18" Template:Rh2 | Group 2 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Team and Episode Information | Guest Judges' Scores | Manu's Ratings | Colin's Ratings | Total (max 110) |
Position | Outcome | ||||||||||
| C&F | S&V | J&M | M&P | H&L | R&A | Entrée | Main | Dessert | Entrée | Main | Dessert | |||||
| Template:MKR | Caz & Fergus | — | 7 | 6 | 6 | 7 | 5 | 8 | 6 | 7 | 8 | 5 | 7 | 72 | 2nd | Safe |
| Ep 7 | 25 September | Tunes & Spoons | ||||||||||||||
| Menu Items | Entrée | Twice Baked Leek & Cheese Souffle | ||||||||||||||
| Main Course | Pine Nut and Pistachio Toothfish accompanied by Parsley and Rocket Vichyssoise | |||||||||||||||
| Dessert | Miso Caramel Cheesecake enhanced with Shichimi Togarashi | |||||||||||||||
| Template:MKR | Simone & Viviana | 9 | — | 9 | 9 | 10 | 9 | 9 | 10 | 10 | 9 | 10 | 10 | 104 | 1st | Safe |
| Ep 8 | 30 September | Sotto Le Stelle (Under The Stars) | ||||||||||||||
| Menu Items | Entrée | Beef Tartare served with Crumbed Yolk and Crostini | ||||||||||||||
| Main Course | Prawn and Potato Ravioli in a Prawn Bisque | |||||||||||||||
| Dessert | Millefoglie | |||||||||||||||
| Template:MKR | Janey & Maddie | 5 | 7 | — | 5 | 6 | 5 | 6 | 6 | 6 | 5 | 6 | 8 | 65 | 4th | Safe |
| Ep 9 | 1 October | The Queen’s Kitchen | ||||||||||||||
| Menu Items | Entrée | Seared Scallops paired with Citrus Beurre Blanc and Capers | ||||||||||||||
| Main Course | Duck Breast accompanied by Beetroot and Cherry Sauce | |||||||||||||||
| Dessert | Liquorice Ice Cream with Macaron Shells and Raspberry Coulis | |||||||||||||||
| Template:MKR | Mike & Pete | 6 | 7 | 5 | — | 8 | 7 | 8 | 6 | 5 | 8 | 6 | 4 | 70 | 3rd | Safe |
| Ep 10 | 7 October | Twisted Lemons | ||||||||||||||
| Menu Items | Entrée | Gnocchi tossed in Burnt Butter and Sage | ||||||||||||||
| Main Course | Eye Fillet served with Polenta Chips, Brussel Sprouts and Garlic Butter | |||||||||||||||
| Dessert | Drunken Pear paired with Vanilla Ice Cream | |||||||||||||||
| Template:MKR | Hannah & Lawrence | 5 | 7 | 3 | 5 | — | 5 | 5 | 7 | 2 | 5 | 6 | 3 | ' 53 ' | 5th | ' rowspan=5' Safe |
| Ep 11 | '8 October | Missing Piece | ||||||||||||||
| rowspan=3' Menu Items | ' Entrée | Chargrilled Octopus with Roasted Capsicum & Chilli Sauce | ||||||||||||||
| ' Main Course | Crispy Pork Belly, Mashed Cauliflower, Vermouth Jus and Apple Sauce | |||||||||||||||
| ' Dessert | Gaufre De Bruxelles accompanied by Strawberry Lime Sauce and Dark Chocolate | |||||||||||||||
| Template:MKR | Robert & Andrea | '4 | 6 | 3 | 4 | 3 | — | 6 | 2 | 5 | 6 | 2 | 5 | ' 46 ' | 6th | 'rowspan=5' bgcolor=pink' Eliminated |
| ' Ep 12 | '14 October | Unser Bayerischer Hof (Our Bavarian Backyard) | ||||||||||||||
| ' rowspan=3' Menu Items | ' Entrée | Leberknödel | ||||||||||||||
| ' Main Course | Fränkische Bratwurst served with Potato Salad and Red Cabbage | |||||||||||||||
| ' Dessert | Black Forest Cake | |||||||||||||||
Round 1
- Episode 13
- Airdate — 15 October
- Overview — Six teams faced off across two stages; half prepared a main course featuring a designated key ingredient, while the others crafted desserts. The team with the weakest performance was eliminated, and the remaining five progressed to the second round.
| colspan="7" Template:Rh2 class="rh heading table-rh" | Main | ||||
|---|---|---|---|---|
| Team | Key Ingredient | Dish | Outcome | |
| Template:MKR | Simone & Vivana | Chicken | Chicken Roulade accompanied by Duck Fat Potatoes and Mushroom Sauce | Advanced to round 2 |
| Template:MKR | Janey & Maddie | Offal | Beef Cheeks braised in Red Wine Sauce served with Carrots and Polenta | Advanced to round 2 |
| Template:MKR | Hannah & Lawrence | Lamb | Crumbed Lamb Rack paired with Pea Puree | Sent to Elimination Cook Off |
| colspan="7" Template:Rh2 class="rh heading table-rh" | Dessert | ||||
| Team | Key Ingredient | Dish | Outcome | |
| Template:MKR | Caz & Fergus | Cheese | Ricotta Fritters drizzled with Blackberry Sauce | Awarded Dish of the Day |
| Template:MKR | Mike & Pete | Chilli | Chilli Chocolate Tart with Raspberry Coulis garnish | Progressed to Round 2 |
| Template:MKR | Rob & Liam | Fruit | Mango & Gin Panna Cotta topped with Passionfruit Foam | Progressed to Round 2 |
Round 2
- Episode 14
- Airdate — 21 October
- Overview — Five teams competed through two phases; four teams prepared their signature entrée within an hour, with the lowest scoring joining Hannah & Lawrence in elimination. The remaining four then created a signature main course in ninety minutes. The top-performing team earned special authority during elimination, while three teams moved on to round three.
| colspan="6" Template:Rh2 class="rh heading table-rh" | Entrée | |||
|---|---|---|---|
| Team | Dish | Outcome | |
| Template:MKR | Caz & Fergus | — | Automatically advanced to Main Course Round |
| Template:MKR | Mike & Pete | Lime Cured Scallops served with Lime Crème Fraîche | Advanced to Main Course Round |
| Template:MKR | Rob & Liam | Lamb Ribs accompanied by Chermoula and Toasted Nut Butter | Advanced to Main Course Round |
| Template:MKR | Janey & Maddie | Tuna & Avocado Tartare paired with Nori Crisps | Advanced to Main Course Round |
| Template:MKR | Simone & Vivana | Insalata Di Mare | Sent to Elimination Cook Off |
| colspan="6" Template:Rh2 class="rh heading table-rh" | Main Course | |||
| Team | Dish | Outcome | |
| Template:MKR | Rob & Liam | Wagyu Sirloin with Chinese Broccoli, Blistered Peppers and Sesame Garlic Sauce | Earned Judges' Power |
| Template:MKR | Caz & Fergus | Lamb Rack complemented by Mint Béarnaise and Braised Lettuce & Peas | Advanced to Round 3 |
| Template:MKR | Mike & Pete | Prawn Cutlets served with Fennel & Pea Salad and Chilli Jam | Advanced to Round 3 |
| Template:MKR | Janey & Maddie | Crispy Skin Barramundi accompanied by Caponata and Duck Fat Potatoes | Advanced to Round 3 |
Round 3
- Episode 15
- Broadcast Date — 22 October
- Summary — Three teams faced off in the Kitchen HQ across two stages. During the first stage, each team had 75 minutes to prepare a main course inspired by family. The team with the lowest performance joined Hannah & Lawrence and Simone & Viviana in the elimination round. Rob & Liam, victors of the Judges Reward challenge, acted as guest judges. In the subsequent stage, the bottom three teams crafted a family-themed dessert within 75 minutes; the team with the lowest score was eliminated.
| Main Course | ||||||
|---|---|---|---|---|---|---|
| Team | Dish | Outcome | ||||
| Template:MKR | Caz & Fergus | Steak Diane accompanied by Roasted Zucchini and Colcannon | Safe | |||
| Template:MKR | Janey & Maddie | Pork Cotoletta paired with Brussels Sprouts and Apple Whisky Miso Sauce | Safe | |||
| Template:MKR | Mike & Pete | Chicken Cacciatore served with Blue Cheese Polenta | Advanced to Elimination Cook Off | |||
| Dessert | ||||||
| Team | Manu's Scores | Colin's Scores | Rob & Liam's Scores | Total (out of 30) |
Outcome | |
| Template:MKR | Simone & Viviana | 9 | 9 | 9 | 27 | Safe |
| Dish | Crostata ai Frutti Bosco | |||||
| Template:MKR | Mike & Pete | 7 | 7 | 7 | 21 | Safe |
| Dish | Pavlova with Lemon Curd and Raspberry Coulis | |||||
| Template:MKR | Hannah & Lawrence | 6 | 6 | 7 | 19 | Eliminated |
| Dish | Toasted Coconut Honey Ginger Cake accompanied by Lime Curd and Raspberry Coulis | |||||
Ultimate Instant Restaurants
- Episodes 16 through 20
- Broadcast Dates — 28 October to 11 November 2024
- Overview — The Top 5 contenders participated in an Ultimate Instant Restaurant round, revisiting various cities across the country. Each team presented two dish options per course (entrée, main, dessert) for their fellow finalists and the judges. Guests chose one dish per course, while judges Manu and Colin sampled different selections. The team with the lowest cumulative score was eliminated; the remaining four proceeded to the semifinals.
This round marked the debut of open scoring, where teams revealed their scores publicly—a move that sparked controversy as it occurred after Rob & Liam had already been scored.
- Colour legend
- – Judge’s rating for first course option
- – Judge’s rating for second course option
| Team and episode information | Guest ratings | Manu's ratings | Colin's ratings | Total (out of 100) |
Position | Outcome | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| R&L | C&F | S&V | M&P | J&M | Entrée | Main | Dessert | Entrée | Main | Dessert | ||||||
| Template:MKR | Rob & Liam | — | 5 | 6 | 5 | 5 | 6 | 6 | 4 | 7 | 8 | 5 | 57 | 5th | Eliminated | |
| 28 October 2024 | Yakety Yaks | |||||||||||||||
| Entrées
1 || colspan=13 | Blood sausage Spring Rolls with Red Pepper Sauce and Charred Chorizo Crumb 2 || colspan=13 | Beef Cheek Tacos accompanied by Smoked Cheese Sauce and Pico De Gallo | ||||||||||||||||
| Template:MKR | Caz & Fergus
5 || — || 6 || 6 || 6 |
7 | 5 | 7 | 8 | 7 | 5 | 62 | 4th | |||||||
| 29 October 2024 | 'Tunes & Spoons' | |||||||||||||||
| Entrées
1 || colspan=13|'Scallops Squared' 2 || colspan=13|'Chicken Liver Parfait' with Fig Chutney | ||||||||||||||||
| Template:MKR | Simone & Viviana
7 || 6 || — || 6 || 6 bgcolor=#CCCCFF |9 bgcolor=#E0FFFF |6 bgcolor=#CCCCFF |10 bgcolor=#E0FFFF |4 bgcolor=#CCCCFF |5 bgcolor=#E0FFFF |9 68|| bgcolor=lightgreen |1st | |||||||||||||||
Kitchen HQ: Banquet-style Cook-off
- Episode 21
- Airdate — 12 November 2024
- Overview — The last four teams faced off in a banquet challenge consisting of two stages. The initial round involved preparing a main course within 2 hours, followed by a dessert round completed in 60 minutes. The team with the highest overall score matched up against the lowest scoring team in Semi-final Round 1, while the remaining two teams competed in Round 2. Victors of each round were granted a five-minute time advantage for each dish in their subsequent cook-off.
| colspan="7" Template:Rh2 class="rh heading table-rh" | Banquet | ||||
|---|---|---|---|---|
| Team | Dishes | Total (out of 40) |
Outcome | |
| rowspan="2" Template:MKR | Caz & Fergus | Spiced Lamb Shoulder accompanied by Middle Eastern Sides, Salads, and Dips | 32 | 1st Advanced to Semi-Final Round 1 with a Five-minute Time Advantage over Janey & Maddie |
| Pistachio & Saffron Baklava Cake | ||||
| rowspan="2" Template:MKR | Mike & Pete | Sesame Ginger Chicken served with Miso Eggplant, Truffle Fried Rice, and Charred Shishito Peppers | 31 | 2nd Progressed to Semi-Final Round 2 with Time Advantage against Simone & Viviana |
| Cannoli Tower featuring Miso and Yuzu Custards | ||||
| rowspan="2" Template:MKR | Simone & Viviana | Lasagne paired with Orange & Fennel Salad and Broccolini | 30 | 3rd Entered Semi-Final Round 2 versus Mike & Pete |
| Maritozzi al Pistachio | ||||
| rowspan="2" Template:MKR | Janey & Maddie | Ocean Trout topped with Parsley & Macadamia Crumb, Creamy Potatoes, Honey Carrots, and Charred Leeks | 25 | 4th Moved to Semi-Final Round 1 against Caz & Fergus |
| Gin & Tonic Tart accompanied by Vanilla Bean and Juniper Ice Cream | ||||
Round 1
- Episode 22
- Airdate — 17 November 2024
- Overview — The matchup featured Caz & Fergus competing against Janey & Maddie.
| colspan="6" Template:Rh2 class="rh heading table-rh" | Semi-Final 1 | |||
|---|---|---|---|
| Team | Dishes | Outcome | |
| rowspan="3" Template:MKR | Caz & Fergus | Grilled Pork Jowl with Nahm Jim Jaew sauce | Advanced to Grand Final |
| Choo Chee Ocean Trout accompanied by Papaya Salad | |||
| Peanut Butter Panna Cotta served with Chocolate Mousse and Butterscotch Sauce | |||
| rowspan="3" Template:MKR | Janey & Maddie | Kingfish Ceviche | Eliminated from competition |
| Beef Wellington with Red Wine Jus and Spinach Puree | |||
| Raspberry Soufflé complemented by Raspberry Sauce | |||
Round 2
- Episode 23
- Broadcast Date — 18 November 2024
- Overview — Mike & Pete face off against Simone & Viviana
| Semi-Final 2 | |||||
|---|---|---|---|---|---|
| Team | Dishes Prepared | Outcome | |||
| rowspan="3" Template:MKR | Simone & Viviana | Gnocco Fritto accompanied by Carpaccio Di Manzo | Advanced to Grand Final | ||
| Risotto with Salsiccia, Taleggio, and Porcini | |||||
| Rum Baba | |||||
| rowspan="3" Template:MKR | Mike & Pete | Salmon Tartare featuring Balsamic Pearls and Crostini | Eliminated from competition | ||
| Crumbed Scotch Fillet served with Mashed Potato and Pickled Cabbage | |||||
| Ruby Chocolate Tart paired with Strawberry Ice Cream | |||||
Grand Finale
- Episode 24
- Broadcast Date — 19 November
- Summary — Simone & Viviana compete against Caz & Fergus in the Grand Final by crafting a four-course menu served to judges, former contestants, family, and friends—each course comprising 25 plates. Judges Manu, Colin, and Julie evaluated each course on a scale up to 10.
| Grand Final | |||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Team | Manu's Scores | Colin's Scores | Julie's Scores | Total (maximum 30) |
Outcome | ||||||||||||
| Template:MKR | Simone & Viviana | 9 | 9 | 9 | 27 | Champions | |||||||||||
| Menu Title | Sotto Le Stelle (Under The Stars) | ||||||||||||||||
| Starter | Lobster & Guanciale Taco | ||||||||||||||||
| Seafood Dish | Cappellacci Fagioli e Cozze | ||||||||||||||||
| Main Meat Course | Lamb Rump complemented by Pecorino Zabaione and Asparagus | ||||||||||||||||
| Sweet Course | Paris-Brest with Hazelnut Praline | ||||||||||||||||
| Template:MKR | Caz & Fergus | 8 | 9 | 8 | 25 | Second Place | |||||||||||
| Menu Title | Tunes & Spoons | ||||||||||||||||
| Starter | FergBurg Spring Rolls served with Gochujang Aioli | ||||||||||||||||
| Seafood Dish | Chargrilled Lemongrass Prawns accompanied by Vietnamese Chimichurri | ||||||||||||||||
| Main Meat Course | Szechuan Beef Short Rib with Shallot Flatbread and Cabbage | ||||||||||||||||
| Dessert Course | Tamarind Date Cake paired with White Soy Caramel and Coconut Pandan Sorbet | ||||||||||||||||
Ratings
- Legend:
- – Highest Viewership
- – Lowest Viewership
- – Episode Featuring Elimination
- – Week of Finals
| Week Number | Episode Number(s) | Original Air Date(s) | Viewer Count (millions) |
Evening Ranking Position |
Reference Source | |
|---|---|---|---|---|---|---|
| 1 | 1 | Instant Restaurant 1-1: Rob & Liam | Monday, 9 September | 0.757 | 4th place | |
| 2 | Instant Restaurant 1-2: Ash & Cassie | Tuesday, 10 September | 0.705 | 5th place | ||
| 3 | "Instant Restaurant 1-3: Simone & Viviana" | "Wednesday,11 September" | "0.879" | "4th place" | ||
| 2 | "4" | "Instant Restaurant 1-4: Danny & Sonia" | "Monday,16 September" | "0.858" | "5th place" | |
| "5" | "Instant Restaurant 1-5: Hannah & Lawrence" | "Tuesday,17 September" | "0.837" | "5th place" | ||
| 3 | "6" | 'style="background:#FFDB58;"' "Instant Restaurant 1-6: Mike & Pete" | "Tuesday,24 September" | "1.037" | "4th place" | |
| "7" | "Instant Restaurant 2-1: Caz & Fergus" | "Wednesday,25 September" | "0.840" | "4th place" | ||
| 4 | "8" | "Instant Restaurant 2-2: Simone & Viviana" | "Monday,30 September" | "0.876" | "4th place" | |
| "9" | "Instant Restaurant 2-3: Janey & Maddie" | "Tuesday,1 October" | "0.937" | "3rd place" | ||
| 5 | "10" | "Instant Restaurant 2-4: Mike & Pete" | "Monday,7 October" | "0.823" | "5th place" | |
| "11" | "Instant Restaurant 2-5: Hannah & Lawrence" | "Tuesday,8 October" | "0.915" | "4th place" | ||
| 6 | "12" | 'style="background:#FFDB58;"' "Instant Restaurant 2-6: Robert & Andrea" | "Monday,14 October" | "0.930" | "5th place" | |
| "13" | "Kitchen HQ Cook Off Round 1" | "Tuesday,15 October" | "0.862" | "5th place" | ||
| 7 | "14" | "Kitchen HQ Cook Off Round 2" | "Monday,21 October" | "0.874" | "4th place" | |
| '15' | 'style="background:#FFDB58;"' "Kitchen HQ Cook Off Round 3" | 'Tuesday,22 October' | '0.884' | '4th place' | ||
| 8 | '16' | 'Ultimate Instant Restaurant 1: Rob & Liam' | 'Monday,28 October' | '0.916' | '4th place' | |
| '17' | 'Ultimate Instant Restaurant 2: Caz & Fergus' | 'Tuesday,29 October' | '0.932' | '4th place' | ||
| 9 | '18' | 'Ultimate Instant Restaurant 3: Simone & Viviana' | 'Monday,4 November' | '0.946' | '4th place' | |
| '19' | 'Ultimate Instant Restaurant 4: Mike & Pete' | 'Tuesday,5 November' | '0.972' | '9th place' | ||
| 10 | '20' | 'style="background:#FFDB58;"' "Ultimate Instant Restaurant 5: Janey & Maddie" | 'Monday,11 November' | '1.053' | '3rd place' | |
| '21' | 'Kitchen HQ: Banquet Style Cook-off' | 'Tuesday,12 November' | '0.996' | '3rd place' | ||
| 11 | '22' | 'style="background:#CCCCFF;"' "Semi-Final Round 1" | 'Sunday,17 November' | '1.050' | '1st place' | |
| '23' | 'style="background:#CCCCFF;"' "Semi-Final Round 2" | 'Monday,18 November' | '1.062' | '3rd place' | ||
| '24' | 'style="background:#90EE90;"' "Grand Final" | 'Tuesday,19 November' | 'bgcolor=#90EE90' '1.129' | 'bgcolor=#90EE90' '2nd place' | ||