Oishii
| Company type | Private |
|---|---|
| Industry | Vertical farming, Agriculture |
| Founded | 2016 |
| Founder | Hiroki Koga, Brendan Somerville |
| Headquarters | Jersey City , United States |
Key people | Hiroki Koga (CEO), Brendan Somerville (COO) |
| Products | Strawberries (high-end omakase variety) |
Oishii is a United States-based vertical farming enterprise focused on cultivating strawberries. Established in 2016 by Hiroki Koga (CEO) and Brendan Somerville (COO), the company launched its high-end omakase strawberry variety in 2018, initially available at select grocery stores in New York City. The original price of $50 per tray containing eight strawberries was lowered to $20 by 2022 to make the product more accessible to a broader customer base.
In 2022, Oishii moved its main office and inaugurated a 74,000 square-foot vertical farming facility located in Jersey City, New Jersey, which increased its production capabilities. The company continued its growth trajectory by opening a larger 240,000 square-foot indoor farm in Lopatcong Township, New Jersey in 2024, integrating cutting-edge technologies such as solar energy systems to promote environmentally sustainable cultivation practices.