Oriole (restaurant)
| Company type | Private |
|---|---|
| Industry | Restaurant |
| Founded | 2017 |
| Founder | Noah Sandoval |
| Headquarters | Chicago , United States |
Key people | Noah Sandoval (executive chef and proprietor) |
| Products | New American cuisine tasting menu |
Oriole is a tasting menu restaurant specializing in New American cuisine, situated in Chicago's West Loop neighborhood. Since its inception in 2017, it has been awarded two Michelin stars, distinguishing it as one of the few Chicago establishments to receive this honor. The restaurant is led by executive chef and proprietor Noah Sandoval. Oriole has earned a four-star review from the Chicago Tribune and maintains a policy without any formal dress requirements.
Awards and honors
On the list compiled by William Reed, The World's 50 Best Restaurants, Oriole secured the 91st position, surpassing other prominent venues such as Benu, which was placed at 97. At the 2025 James Beard Awards, Noah Sandoval was honored with the title “Best Chef: Great Lakes.”