Parapluie (restaurant)
| Company type | Private |
|---|---|
| Industry | Restaurant |
| Founded | February 2024 |
| Founder | Robin Filteau Boucher, Karelle Voyer |
| Headquarters | Montreal , Canada |
| Products | French-style shared dishes, wine selection, fixed-price menu |
Parapluie is a French dining establishment situated in Montreal’s La Petite-Patrie district, Canada.
History
Launched in February 2024 by chef and proprietor Robin Filteau Boucher alongside sommelier Karelle Voyer, Parapluie derives its name from the French term for umbrella, inspired by one of Filteau Boucher’s favored songs. The restaurant centers on shared dishes, featuring a streamlined menu complemented by a wine selection highlighting small, lesser-known producers. Additionally, it presents an option for a three-course fixed-price menu.
Recognition
Parapluie received the 'Bib Gourmand' accolade in Quebec’s first Michelin Guide edition in 2025, acknowledging its "exceptionally good food at moderate prices." Michelin particularly praised the French-style shared plates, with special mention of the lobster egg mayonnaise. This dish has also garnered acclaim from Elle Magazine and Le Devoir.
In Air Canada’s 2024 ranking of Canada’s best new restaurants, Parapluie was placed sixth. Montreal’s La Presse lauded the restaurant for its "concise and elegant" menu, freshly prepared house-made pasta, and attentive service, emphasizing its dedication to innovation, spontaneity, and seasonal ingredients.
Canada's 100 Best Restaurants Ranking
In 2025, Parapluie debuted on Canada's 100 Best Restaurants, achieving the #35 position.
| Parapluie | ||
| Year | Rank | Change |
|---|---|---|
| 2025 | 35 | new |