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Porto (restaurant)

From Alfawiki
Porto
Company typePrivate
IndustryRestaurant
Founded2019-12-03
FounderDani Alonso
Defunct2023
Headquarters
Chicago, Illinois
,
United States
Area served
Chicago metropolitan area
ProductsPortuguese and Spanish seafood cuisine, conservas

Porto was a restaurant in Chicago, Illinois, offering a blend of Portuguese and Spanish culinary traditions with a focus on seafood from Portugal and Spain, notably featuring canned seafood known as conservas. Founded by Dani Alonso in December 2019, the establishment received a Michelin star in 2021 before ceasing operations in 2023.

Description

Situated at 1600 West Chicago Avenue within Chicago's West Town district, Porto provided seating for 26 guests. The venue showcased an open kitchen alongside a wine bar, decorated with imported materials such as a bookshelf converted into a wine cabinet, reclaimed wood from Spanish fishing vessels, and granite sourced from the Iberian Coast, all illuminated by chandeliers carved from stone.

Menu

The culinary offerings at Porto centered around conservas, which are tin-canned seafood products originating from Portugal and Spain, prepared using live fire or wood-fired grills. Among the standout dishes was Bacalhau Assado, featuring roasted cod drizzled with black garlic olive oil. The dessert menu included creative options like ice cream infused with jamón flavor.

History

Dani Alonso launched Porto on December 3, 2019, through a partnership between Celeste Group and Bonhomme Hospitality Group. The restaurant operated in a space formerly occupied by Byline Bank. It closed its doors in mid-2023, with intentions to introduce a Japanese dining concept named Hiro Izakaya scheduled for 2025.

Reception

Porto received a two-star rating out of three from Frommer's, which praised the wine selection while mentioning concerns about the cost. In 2021, the restaurant was awarded one Michelin star, acknowledging its "high quality cooking" as "worth a stop."

See also

External links