Rôtisserie La Lune
| Company type | Private |
|---|---|
| Industry | Restaurant |
| Founded | December 2024 |
| Headquarters | Montreal , Canada |
Key people | Marc-Olivier Frappier (Co-owner, Executive Chef), Jessica Noel (Co-owner, Executive Chef), Charles-Eric Boutet (Chef de cuisine), Vanya Filipovic (Co-owner, Sommelier) |
| Products | Quebec-style rotisserie chicken and other poultry, wine |
Rôtisserie La Lune is a Quebec-style rotisserie situated in the La Petite-Patrie district of Montreal.
History
Launched in December 2024 by the same team behind Montreal’s well-known wine bar Mon Lapin, located just four blocks away, Rôtisserie La Lune represents an expansion of their gastronomic ventures.
Co-owner Marc-Olivier Frappier noted that although rotisserie chicken was initially considered for Mon Lapin, limited space made it unfeasible. Drawing from his upbringing in St-Hyacinthe and his tenure at the Quebecois chain St-Hubert, Frappier sought to develop a unique interpretation of rotisserie fare.
Frappier and Jessica Noel, co-head chef at Mon Lapin, hold executive chef roles at La Lune, while Charles-Eric Boutet serves as chef de cuisine, managing the kitchen’s daily activities.
Menu
The Quebecois-style rotisserie menu centers on slowly roasted spit chicken typically accompanied by fries and a brown gravy-like sauce. Although chicken is the main focus, the establishment also features other poultry options such as duck and guinea fowl.
Reflecting the approach at Mon Lapin, La Lune offers a thoughtfully selected wine list curated by co-owner and sommelier Vanya Filipovic.
Recognition
In 2025, La Lune received a 'Bib Gourmand' distinction in Quebec’s first Michelin Guide edition, an accolade reserved for establishments delivering "exceptionally good food at moderate prices." Michelin characterized the venue as "straightforward, generous, and accessible."