Reverie (restaurant)
| Company type | Private |
|---|---|
| Industry | Restaurant |
| Founded | 2018 |
| Founder | Johnny Spero |
| Headquarters | Washington, D.C. , United States |
| Products | American cuisine, New American cuisine |
Reverie is a dining establishment located in the Georgetown area of Washington, D.C., specializing in American and New American cuisine. It has been distinguished with a prestigious Michelin star, underscoring its excellence in gastronomy.
History
In 2018, Reverie launched an innovative pay-what-you-can initiative aimed at selected guests, demonstrating a commitment to making dining more accessible. The restaurant suffered considerable fire damage in August 2022, which caused a temporary interruption in its services.
Reception
The restaurant’s achievement of a Michelin star affirms its prominent position within Washington, D.C.'s competitive culinary scene. In 2019, food critic Tom Sietsema awarded Reverie a 2 out of 4 star rating in The Washington Post, noting the restaurant's developing culinary vision under the leadership of founder Johnny Spero.