Robuchon au Dôme
| Company type | Restaurant |
|---|---|
| Industry | Hospitality, Fine dining |
| Founded | 2001 |
| Headquarters | Macau , China |
Key people | Julien Tongourian (Executive Chef) |
| Products | French haute cuisine |
Robuchon au Dôme is a distinguished three Michelin-star restaurant located in Macau, belonging to the prestigious L'Atelier de Joël Robuchon culinary group. Originally opened in 2001 under the name Robuchon á Galera at the Lisboa Hotel, it moved in 2011 to the glass dome on the 43rd floor of the Grand Lisboa hotel. The kitchen is headed by French chef Julien Tongourian, who also serves as executive chef at L'Atelier's Hong Kong branch and has worked closely with Joël Robuchon for many years. The establishment was awarded its third Michelin star in 2009 and has maintained this distinction continuously.
Description
Perched atop the upscale Grand Lisboa hotel, this venue boasts a striking chandelier composed of more than 131,000 Swarovski crystals as its focal point. Its wine collection is extensive, featuring over 17,800 different labels, including rare selections offered by the glass. The menu presents a variety of options for lunch and dinner, such as à la carte dishes, tasting menus, and curated wine pairings. The culinary style emphasizes refined French haute cuisine, with signature creations like Le Caviar de Sologne, which combines king crab with crustacean jelly and cauliflower cream, alongside Joël Robuchon's famous pommes purée.
Recognition
- Michelin Guide Hong Kong & Macau: Holder of three Michelin stars since 2009
- Wine Spectator: Recipient of the Grand Award since 2005