Saison (restaurant)
| Company type | Private |
|---|---|
| Industry | Restaurant |
| Founded | 2012 |
| Founder | Mark Bright |
| Headquarters | San Francisco, California , United States |
Key people | Mark Bright (Beverage Director and Winemaker), Richard Lee (Executive Chef) |
| Products | New American cuisine |
Saison is a dining venue located in the SoMa neighborhood of San Francisco, distinguished by its achievement of three Michelin stars in 2014. The restaurant was established by Mark Bright, who serves as both Beverage Director and Winemaker, with Executive Chef Richard Lee leading the kitchen. Known for its focus on New American cuisine, Saison has earned a notable reputation for its exceptional culinary standards.
Awards and honors
- 4 Stars awarded by San Francisco Magazine
- Grand Award recipient from Wine Spectator spanning 2014 to 2023
- Positioned 27th on The World's 50 Best Restaurants list in 2016
- Secured 37th place on The World's 50 Best Restaurants ranking in 2017
- Held 2 Michelin Stars as of the year 2025