Savelberg
| Company type | Private |
|---|---|
| Industry | Restaurant |
| Founded | 1997 |
| Defunct | 2014 |
| Headquarters | Voorburg , Netherlands |
Key people | Henk Savelberg (proprietor and executive chef) |
| Products | Fine dining cuisine |
The Savelberg restaurant, located in Voorburg, Netherlands, was recognized as a fine dining venue that held a single Michelin star from 1997 until it closed in 2014. The decision to shut down was made public in July 2014, with the final day of service on 27 September 2014.
In 2013, the establishment received a score of 16.0 out of 20 from GaultMillau.
Savelberg played a role as one of the founding members of Les Patrons Cuisiniers.
The proprietor and executive chef, Henk Savelberg, had previously been co-owner of the earlier restaurant Vreugd en Rust. After being bought out following the collapse of that business, he acquired the mansion that housed Vreugd en Rust in 1995, subsequently closing the former restaurant. Following a renovation period lasting two years, he reopened the site as the combined hotel and restaurant known as Savelberg.