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Smyth (restaurant)

From Alfawiki
Smyth
Company typePrivate
IndustryRestaurant
Founded2016
Headquarters
Chicago
,
United States
Key people
John Shields, Karen Urie Shields
ProductsSeasonal tasting menu, gourmet cuisine

Smyth, founded in 2016 and based in Chicago, is distinguished by its three Michelin stars, sharing this prestigious status only with Alinea within the city. The restaurant is situated on the second floor above The Loyalist bar, which is also managed by Smyth's proprietors. Leadership in the kitchen is provided by Chefs John and Karen Urie Shields.

The Michelin Guide praises Smyth for its daring and innovative culinary approach that emphasizes seasonal ingredients, many of which are cultivated in the chefs' personal garden. Notable offerings include a smoked quail egg adorned with caviar and barley caramel, a distinctive preparation of Dungeness crab, and wagyu beef accompanied by a truffle doughnut and marrow glaze. The menu further showcases inventive savory desserts such as new potato ice cream alongside a dark chocolate tartlet infused with kombu.

Critics highlight Smyth’s imaginative seasonal tasting menu, which skillfully merges relaxed dining with refined gastronomic craftsmanship. Condé Nast Traveller commended selections like Lobster Gelée featuring Maine uni and bergamot oil, Sunchoke Tart enhanced with Maitake mushroom mayonnaise, and Braised Beef Cheek garnished with black finger lime. Chicago magazine praised the intense flavor profiles, particularly noting a remarkable dish combining Dungeness crab with foie gras and scrambled kani miso for its exceptional execution and concentrated taste.

Smyth’s position within Chicago’s competitive upscale dining scene is strengthened by its inventive menu, commitment to garden-to-table sourcing, and its connection with The Loyalist bar, appealing to patrons seeking sophisticated yet accessible culinary experiences.

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