Somtum Der
| Company type | Private |
|---|---|
| Industry | Restaurant |
| Founded | 2013 |
| Headquarters | New York City , United States |
Area served | New York City, Bangkok, Tokyo, Taipei |
| Products | Isan cuisine (northeastern Thai cuisine) |
Somtum Der is a Thai dining establishment situated in Manhattan's East Village, New York City, with a previously operating branch in Red Hook, Brooklyn that has since closed. The original venue was launched in Bangkok's Sala Daeng district, and the brand expanded to include outlets at Tha Tian Market in Bangkok, Shibuya in Tokyo, and Taipei. The eatery focuses on Isan cuisine, a northeastern Thai culinary tradition influenced by Laotian tastes, offering specialties such as green papaya salad (somtum) and larb.
In 2016, Somtum Der was awarded a Michelin star, which it maintained for a duration of one year.