Sophie Bise
Sophie Bise | |
|---|---|
| Occupation | Chef |
| Known for | Auberge du Père Bise |
Sophie Bise () is a French culinary professional associated with Auberge du Père Bise, located in France.
Career
Sophie Bise received her culinary education under the guidance of Pique Pierre in Grenoble, Outhier in La Napoule, La Maree in Paris, and Gaertner in Ammerschwihr. She broadened her expertise by working in various kitchens internationally, including those in New York, Venezuela, and Brazil. In 1987, she made her way back to Auberge du Père Bise, the family-owned restaurant established by her forebears.
During 1985, Sophie played a pivotal role in helping the establishment reclaim a Michelin star that had been lost amid her father, Francois Bise's health challenges. Thanks to her dedication, Auberge du Père Bise was restored to its status as one of the top 19 restaurants in France.
Publications
In 2013, Carre Blanc Editions released her book titled The Auberge du Père Bise, which presents 38 of her distinguished recipes.