Spandershoeve
| Company type | Private |
|---|---|
| Industry | Restaurant |
| Founded | 1972 |
| Founder | Anita Boerenkamp and husband |
| Headquarters | Hilversum , Netherlands |
Key people | Guido Boerenkamp (head chef) |
| Products | Indonesian cuisine |
| Website | www |
Spandershoeve is an upscale dining establishment located in Hilversum, Netherlands, that focuses on authentic Indonesian dishes. Founded in 1972, the restaurant earned a prestigious Michelin star in 1998, maintaining this distinction until 2020. Following the loss of its star, Spandershoeve was awarded and upheld a Bib Gourmand designation up to 2020.
As the pioneering Indonesian cuisine venue to receive a Michelin star, Spandershoeve set an important precedent within the fine dining sector. It also achieved a score of 13 out of 20 points from Gault Millau, highlighting its esteemed quality and standing.
The current head chef is Guido Boerenkamp. In 1974, Anita Boerenkamp and her husband assumed ownership, with Anita leading the kitchen for much of the period during which the Michelin star was held.
Situated at Bussumergrintweg 46, the restaurant accommodates up to 65 patrons and remains notable for its distinctive role in both the Dutch fine dining scene and ethnic culinary offerings.
Official website: https://www.spandershoeve.nl/
See also
External links
- Spandershoeve: de échte Indonesische keuken (featuring photo) in De Gooi- en Eemlander.