Taïrroir
| Company type | Private |
|---|---|
| Industry | Restaurant |
| Headquarters | Taipei , Taiwan |
Key people | Kai Ho (head chef), Angela Lai (pastry chef) |
| Products | Taiwanese cuisine |
Taïrroir is an upscale dining establishment located in Taipei, Taiwan, renowned for its focus on Taiwanese cuisine. In 2019, it distinguished itself as the inaugural Taiwanese restaurant to earn the prestigious three Michelin stars.
History
By 2021, Kai Ho held the position of head chef, while Angela Lai was the pastry chef. Ho's culinary education included training in Singapore with Julien Royer at Guy Savoy, which significantly shaped Taïrroir's pronounced French gastronomic influence.
In 2023, Taïrroir engaged in a partnership with Whey restaurant based in Hong Kong.