Tamarind (restaurant)
| Company type | Private |
|---|---|
| Industry | Restaurant |
| Founded | 1995 |
| Founder | Vipin Khanna, Aditya Khanna |
| Headquarters | London , United Kingdom |
| Products | Indian cuisine |
| Website | tamarindrestaurant |
The Tamarind restaurant is an Indian restaurant located in Mayfair, London, established in 1995 by entrepreneurs Vipin Khanna and his son, Aditya Khanna. It became the inaugural Indian dining establishment to receive a Michelin star in 2001, an accolade earned under the leadership of chef Atul Kochhar. According to the Michelin Guide, Tamarind offers an "extensive à la carte selection featuring generous dishes ideal for sharing," which includes smaller plates such as Rajasthani churi chaat alongside a diverse range of curries and biryanis.
Jonathan Gold of the Los Angeles Times commended Tamarind for its "honest effort to craft Indian cuisine with the refinement and elegance typical of white-tablecloth European restaurants," highlighting its sophisticated atmosphere. In 2023, Tatler recognized Tamarind as one of "The most outstanding Indian restaurants in London," underscoring its prominence within the upscale dining sector.