Teague Moriarty
Teague Moriarty | |
|---|---|
| Born | April 21, 1983 Santa Cruz, California, U.S. |
| Occupation(s) | Chef, restaurateur |
| Known for | Michelin star at Sons & Daughters |
Teague Moriarty (born April 21, 1983) is a distinguished American chef known for achieving a Michelin star at his San Francisco-based establishment, Sons & Daughters. His culinary ventures also include The Square and Sweet Woodruff, both situated in San Francisco.
Biography
Originally from Santa Cruz in Northern California, Teague developed his culinary skills through experiences at Emily's Bakery (Santa Cruz), Limón Rotisserie (San Francisco), B Restaurant & Bar (Oakland), and Gregoire (Berkeley). In 2010, together with Matt McNamara, a fellow graduate of the California Culinary Academy, he co-established Sons & Daughters. To maintain high standards in ingredient sourcing and supply consistency, they founded Dark Hill Farm in 2013—a private farm located in Santa Cruz dedicated solely to supporting their restaurant operations.
Accolades
Among Moriarty's honors are the Rising Star Chef awards from both the James Beard Foundation and the San Francisco Chronicle in 2012, recognition as Best Restaurant in San Francisco by GQ Magazine, and listings in the 30 Under 30 rankings by Zagat and Forbes Magazine.
External links
- Review featured in the San Francisco Chronicle.