The Commons Restaurant
| Company type | Private |
|---|---|
| Industry | Restaurant |
| Founded | 1989 |
| Defunct | 2003 |
| Headquarters | Dublin , Ireland |
| Owner | Michael Fitzgerald |
The Commons Restaurant operated within the historic Newman House situated on St. Stephen's Green in Dublin, Ireland. The establishment was under the ownership of Michael Fitzgerald.
As an upscale dining venue, it was awarded a Michelin star consecutively from 1994 through 1997 and achieved the distinction again in 2002. However, it lost this accolade in 2003 following the departure of its chef. Subsequently, the restaurant resumed operations on a reduced scale.
During the final period when it held a Michelin star, Aiden Byrne served as head chef. Earlier culinary leaders included Gerry Kirwan (1994), Michael Bolster (1995), and Leslie Malone (1996–1997). The last chef prior to the star's loss was Sébastien Masi, who, at just 22 years old, was unable to uphold the Michelin standard.
After losing its Michelin recognition, the restaurant encountered financial challenges that led to its closure. It is also noteworthy that Dylan McGrath held the position of sous chef under Aiden Byrne.