The Hotplate was a reality cooking series from Australia that premiered on the Nine Network on 28 July 2015. The program showcased six well-established suburban dining establishments competing by traveling across the country to experience and evaluate one another’s restaurants. The judging panel was headed by British culinary author Tom Parker Bowles alongside Melbourne restaurateur Scott Pickett, with Sydney-based French chef Guillaume Brahimi joining as a guest judge specifically for the elimination rounds.

This contest provided the participating eateries with valuable industry recognition and a grand prize of $100,000, designed to enhance their business profiles. Despite its potential, only a single season was created due to legal proceedings initiated by the Seven Network, which alleged that the format bore significant resemblance to its show My Kitchen Rules. The dispute concluded with an agreement in which Nine consented not to produce additional seasons or rebroadcast the existing one.

Format

Restaurant owners from around Australia compete in a dinner-focused challenge where every element of the dining experience is evaluated. Teams that perform poorly face elimination, while the ultimate winner is awarded $100,000 to support their culinary business development.

Series overview

Title	Episodes	Originally aired		Result
Title	Episodes	Series premiere	Series finale	Winning couple	Prize
The Hotplate	18	28 July 2015 (2015-07-28)	2 September 2015 (2015-09-02)	Marie & Emi	$100,000

Premiere date	Finale date	Winners	Runners-up	Other competing teams
28 July 2015	2 September 2015	Marie Yokoyama & Emi Kamada (QLD)	Aron & Vanessa Filetti (NSW)
				3rd	Lozz Klavins & Nols de Lorenzo (VIC)
				4th	Phillipe & Pascal Lebreux (NSW)
				5th	Christina & Tania Harding (WA)
				6th	Conrad Hector & Liam Jarman (WA)

Elimination history

Teams' Progression Throughout Competition
Team	Status
Round:	Private Dinners	1st Elimination Dinner	Makeover Dinners	2nd Elimination Dinner	Public Dinners	Grand Finale
Marie & Emi	2nd (60)	Safe	2nd (64)	Safe	1st (79)	Winners (26)
Aron & Vanessa	1st (61)	Safe	1st (77)	Safe	2nd (71)	Runners-up (24)
Lozz & Nols	4th (52)	Safe	3rd (57)	Safe	3rd (68)	Eliminated (Episode 17)
Phillipe & Pascal	3rd (54)	Safe	5th (43)	Safe	4th (63)	Eliminated (Episode 17)
Christina & Tania	5th (48)	Safe	4th (46)	Lose	Eliminated (Episode 13)
Conrad & Liam	6th (36)	Lose	Eliminated (Episode 7)

Legend for Cell Colors
	"Team achieved the highest score in a challenge"
	"Team received the lowest score in a challenge"
	"Team secured safety and progressed to the Makeover Round"
	"Team gained safety and advanced to the Public Dinners"
	"Team earned safety and moved forward to the Grand Finale"
	"Team won an elimination challenge"
	"Team lost an elimination challenge"
	"Team was eliminated due to lowest score or defeat in elimination dinner"

Teams

Team		Connection	Cuisine Type	Restaurant Name	Outcome
QLD	Marie Yokoyama & Emi Kamada	Close Friends	Japanese	Bird's Nest	Champions 2 September (Grand Finale)
NSW	Aron & Vanessa Filetti	Married Couple	Modern Australian	Rocksalt	Second Place 2 September (Grand Finale)
VIC	Lozz Klavins & Nols de Lorenzo	Chef and Proprietor	Seafood	Wings & Fins	Exited 1 September (Public Dinner 4)
NSW	Phillipe & Pascal Lebreux	Father and Son	French	Chez Pascal	Exited 1 September (Public Dinner 4)
WA	Christina & Tania Harding	Mother and Daughter	Italian	Christina's	Eliminated 24 August (Elimination Dinner 2)
WA	Conrad Hector & Liam Jarman	Partners	Asian Fusion	Duck Duck Moose	Eliminated 10 August (Elimination Dinner 1)

Private Dinners

Each team is allocated three hours to craft their dishes. Both competing teams and judges choose two starters, main courses, and desserts from the menu. Teams evaluate each other on a scale up to 10 points, with a maximum of 50 points possible. Judges independently assess both the food quality and the overall restaurant experience, scoring each out of 10, for a combined total of 40 points.

Christina & Tania - Italian

Episode 1
Broadcast Date — 28 July 2015

Details and Scores from the First Private Dinner
First Private Dinner
Course	Christina & Tania - Italian Cuisine
Starters	Funghi Alla Griglia (Grilled Mushrooms)
Starters	Minestrone Soup
Main Courses	Bistecca Christina (Steak with Porcini Mushroom Sauce)
Main Courses	Fettucine Con Pollo (Fettuccine with Chicken)
Desserts	Sticky Date Pudding (Served with Butterscotch Sauce)
Desserts	Apple Crumble Dessert
Peer Scores by Teams			Combined Total Score
Team	Score Given	Total Points	Combined Total Score
Lozz & Nols	5 / 10	23 / 50	48 / 90
Aron & Vanessa	4 / 10
Marie & Emi	6 / 10
Phillipe & Pascal	4 / 10
Conrad & Liam	4 / 10

Judges' Evaluations			Total Score
Judge	Food Score	Experience Score
Tom	5 / 10	8 / 10
Scott	5 / 10	7 / 10
Aggregate Judges' Points			25 / 40

Phillipe & Pascal - French

Episode 2
Airdate — 29 July 2015

Private Dinner Overview and Ratings
colspan="5" Template:Rh2 \| Second Private Dinner
Course	Phillipe & Pascal - French Cuisine
Starters	Lamb Brains (prepared in Garlic Butter)
Starters	Salmon Roulade (served with Horseradish Sauce)
Main Courses	Rack of Lamb (accompanied by Mint & Port Wine Sauce)
Main Courses	Duck Breast (with Mandarin Liqueur Sauce)
Desserts	Chocolate Pudding (with Crème Anglaise)
Desserts	Crêpe Normande
colspan="4" Template:Rh2\| Team Ratings	Total Score
Team	Total Score	Rating		Total
Lozz & Nols	6 / 10		26 / 50	54 / 90
Aron & Vanessa	4 / 10
Marie & Emi	6 / 10
Christina & Tania	5 / 10
Conrad & Liam	5 / 10
colspan="4" Template:Rh2\| Judges' Ratings
Judge	Rating		Combined Total
Judge	Food Quality	Overall Experience	Combined Total
Tom	7 / 10	6 / 10	28 / 40
Scott	7 / 10	8 / 10	28 / 40

Aron & Vanessa - Modern Australian

Episode 3
Airdate — 30 July 2015

Private Dinner Overview and Ratings
colspan="5" Template:Rh2 \| Third Private Dinner
Course	Aron & Vanessa - Modern Australian Cuisine
Starters	Tiger Prawn Stack
Starters	Roasted Vegetable Tarte Tatin
Main Courses	Barramundi (served with Harisa Tomato & Roast Capsicum Salsa)
Main Courses	Kangaroo Fillet (on Sweet Mash Potato with Beetroot Marmalade)
Desserts	Pavlova
Desserts	Banoffee Pie
colspan="4" Template:Rh2\| Team Ratings	Total Score
Team	Total Score	Rating		Total
Lozz & Nols	8 / 10		30 / 50	61 / 90
Phillipe & Pascal	6 / 10
Marie & Emi	7 / 10
Christina & Tania	3 / 10
Conrad & Liam	6 / 10

! colspan=4 | Judges' Ratings |} ! rowspan=2 | Judge ! colspan=2 | Rating ! rowspan=2 | Combined Total |} ! Food Quality ! Overall Experience |} ! Tom ! 8 / 10 ! 8 / 10 ! rowspan=2 |31 /40 |} ! Scott !8 /10 !7/10 |}

Conrad & Liam - Asian Fusion

Episode 4
Original Airdate — 3 August 2015

Details and Scores for Private Dinner 4
Course	Conrad & Liam - Asian Fusion
Starters	Steamed Pork Buns (served with cucumber, Lime Relish & Chilli Oil)
Starters	Wild Mushroom Wonton Cups (accompanied by Relish & XO Sauce)
Main Courses	Tea Smoked Salmon (paired with Coconut Turmeric Risotto)
Main Courses	Stuffed Squid (filled with Prawn, Chorizo, Mango & Nam Jim)
Desserts	Five Spice Chocolate Mousse
Desserts	Mango Tapioca Pudding
colspan="4" Template:Rh2\| Team Evaluation Scores	Total Score
Team	Total Score	Score		Total
Lozz & Nols	3 / 10		13 / 50	36 / 90
Phillipe & Pascal	2 / 10
Marie & Emi	5 / 10
Christina & Tania	1 / 10
Aron & Vanessa	2 / 10
colspan="4" Template:Rh2\| Judges' Ratings
Judge	Score		Total
Judge	Food Quality	Overall Experience	Total
Tom	4 / 10	8 / 10	23 / 40
Scott	4 / 10	7 / 10	23 / 40

Marie & Emi - Japanese

Episode 5
Original Airdate — 4 August 2015

Details and Scores for Private Dinner 5
Course	Marie & Emi - Japanese Cuisine
Starters	Beef Tataki (with Ponzu Jelly)
Starters	Trio of Appetisers (Omelette, Pâté & Chicken Crackers)
Main Courses	Lamb Cutlets (served with Miso Sauce & Spicy Wedges)
Main Courses	Bird's Nest Skewers (accompanied by Chicken Broth Rice)
Desserts	Ginger-Infused Crème Caramel
Desserts	Tofu Doughnuts (with Matcha Cream)
colspan="4" Template:Rh2 \| Team Evaluation Scores	Total Score
Team	Total Score	Score		Total
Lozz & Nols	6 / 10		27 / 50	60 / 90
Phillipe & Pascal	6 / 10
Conrad & Liam	8 / 10
Christina & Tania	2 / 10
Aron & Vanessa	5 / 10
colspan=4 Template:Rh2 \| Judges' Ratings
Judge	Score		Total
Judge	Food Quality	Overall Experience	Total
Tom	8 / 10	9 / 10	33 /40
Scott	8/10	8/10	33 /40

Lozz & Nols - Seafood

Episode 6
Broadcast Date — 5 August 2015

Details and Scores of the Private Dinner
colspan="5" Template:Rh2 \| 6th Private Dinner
Course	Lozz & Nols - Seafood Menu
Starters	Coconut Prawns (served with Lime Aioli)
Starters	Atlantic Salmon Tacos
Main Courses	Chicken Nolsey (Chicken Breast accompanied by Pumpkin, Feta & Caramelised Onion)
Main Courses	Flinders Island Crayfish Platter (Mornay & Natural styles)
Desserts	Tangy Lemon Tart (paired with Raspberry Coulis)
Desserts	Peanut Butter Parfait (with Chocolate Ganache & Salted Caramel)
colspan="4" Template:Rh2\| Team Performance Scores	Combined Total
Team	Combined Total	Score		Total
Marie & Emi	4 / 10		25 / 50	52 / 90
Phillipe & Pascal	5 / 10
Conrad & Liam	6 / 10
Christina & Tania	5 / 10
Aron & Vanessa	5 / 10
colspan="4" Template:Rh2\| Judges' Evaluations
Judge	Score		Total
Judge	Food Quality	Overall Experience	Total
Tom	6 / 10	8 / 10	27 / 40
Scott	6 / 10	7 / 10	27 / 40

First Elimination Dinner

Two competing teams crafted three-course meals utilizing three primary ingredients, each showcasing their individual culinary approaches. The panel of judges featured guest Guillaume Brahimi. While other teams sampled the dishes, only the judges were responsible for scoring and assessing the quality of the meals.

Episode 7
Broadcast Date — 10 August 2015

Summary of Elimination Dinner Results
WA Team	Christina & Tania	style="width:20%;" Template:Rh2 \| Menu Items	style="width:20%;" Template:Rh2 \| Outcome
Cuisine Style		Italian	Advanced to Next Round
Starter		Kingfish Carpaccio
Main Course		Chilli King Prawn Pasta
Dessert		Passionfruit & Lime Teacake (served with Mascarpone & Passion Fruit Syrup)
WA Team	Conrad & Liam	style="width:20%;" Template:Rh2 \| Menu Items	style="width:20%;" Template:Rh2 \| Outcome
Cuisine Style		Asian Fusion	Eliminated from Competition
Starter		Seared Scallops (accompanied by Chilli Jam)
Main Course		Cured Kingfish (served with Broth)
Dessert		Lime Posset (with Lemon Curd & Pistachio Crumble)

Makeover Round

Each team is allocated $20,000 to transform their restaurant space within a 72-hour timeframe. They are required to redesign their menus by introducing three new dishes that showcase their unique culinary approach. Each team presents three dishes, with a maximum score of 100 points awarded.

Aron & Vanessa

Episode 8
Broadcast Date — 11 August 2015

Summary of Makeover Round
colspan="4" Template:Rh2 \| First Makeover Round
Course	Aron & Vanessa
Starter	Chicken and Shiitake Pie (accompanied by Tamarind Caramel)
Main Course	Eye Fillet Wrapped in Prosciutto (served with Balmain Bug)
Dessert	Lamington Deconstructed
colspan="3" Template:Rh2 \| Team Ratings	Overall Score
Team Name	Overall Score	Score	Total Points
Lozz & Nolz	9 / 10	30 / 40	77 / 100
Christina & Tania	7 / 10
Marie & Emi	7 / 10
Phillipe & Pascal	7 / 10
colspan="3" Template:Rh2 \| Judges' Evaluations
Judge Name	Score	Total Points
Tom	24 / 30	47 / 60
Scott	23 / 30	47 / 60

Lozz & Nols

Episode 9
Broadcast Date — 12 August 2015

Summary of Makeover Round
colspan="4" Template:Rh2 \| Second Makeover Round
Course	Lozz & Nols
Starter	Crayfish Bisque (paired with Prawn Mousse Raviolo)
Main Course	Garfish Stuffed (with Prosciutto, Potatoes, Okra, and Capsicum Sauce)
Dessert	Poached Quince Cheese Board (served with Crème Anglaise)
colspan="3" Template:Rh2 \| Team Ratings	Overall Score
Team Name	Overall Score	Score	Total Points
Aron & Vanessa	6 / 10	22 / 40	57 / 100
Christina & Tania	6 / 10
Marie & Emi	5 / 10
Phillipe & Pascal	5 / 10
colspan="3" Template:Rh2 \| Judges' Evaluations
Judge Name	Score	Total Points
Tom	17 / 30	35 / 60
Scott	18 / 30	35 / 60

Phillipe & Pascal

Episode 10
Broadcast Date — 17 August 2015

Marie & Emi

Episode 11
Airdate — 18 August 2015

Summary of the Makeover Round
colspan="4" Template:Rh2 \| Fourth Makeover Round
Course	Marie & Emi
Starter	Pork and Chicken Gyoza (served with Cucumber Salad)
Main Course	Bento Box (accompanied by Octopus Salad)
Dessert	Yuzu Mousse Cake (paired with White Chocolate)
colspan="3" Template:Rh2\| Team Scores	Overall Total
Team	Overall Total	Score	Total
Aron & Vanessa	6 / 10	23 / 40	64 / 100
Christina & Tania	5 / 10
Phillipe & Pascal	6 / 10
Lozz & Nols	6 / 10
colspan="3" Template:Rh2\| Judges' Scores
Judge	Score	Total
Tom	20 / 30	41 / 60
Scott	21 / 30	41 / 60

Christina & Tania

Episode 12
Airdate — 19 August 2015

Summary of the Makeover Round
colspan="4" Template:Rh2 \| Fifth Makeover Round
Course	Christina & Tania
Starter	Stuffed Quail (served with Polenta)
Main Course	Osso Buco (accompanied by Saffron Risotto)
Dessert	Zuppa Inglese (Italian Trifle)
colspan="3" Template:Rh2\| Team Scores	Overall Total
Team	Overall Total	Score	Total
Aron & Vanessa	5 / 10	18 / 40	46 / 100
Marie & Emi	4 / 10
Phillipe & Pascal	4 / 10
Lozz & Nols	5 / 10

Second Elimination Dinner

Episode 13
Airdate — 24 August 2015

Summary of the Elimination Dinner
WA	Christina & Tania	style="width:20%;" Template:Rh2 \| Menu	style="width:20%;" Template:Rh2 \| Outcome
Cuisine		Italian	Eliminated
Starter		Barramundi (with Fennel purée)
Main Course		Crumbed Pork Cutlet (with Peperonata)
Dessert		Almond Panna Cotta (with Honey Almonds & Amaretto Cherries)
NSW	Phillipe & Pascal	style="width:20%;" Template:Rh2 \| Menu	style="width:20%;" Template:Rh2 \| Outcome
Cuisine		French	Advanced
Starter		Salade Paysanne
Main Course		Pork Fillet (with Mustard Sauce)
Dessert		Apple and Frangipane Tart (with Crème Anglaise)

Finals - Public Dinners

During the finals, each competing duo caters not only to the judges and fellow contestants but also serves the general audience, who play a role in the overall evaluation. Assisted by their support teams, each group offers two distinct options for entrées, main courses, and desserts. Teams that have been eliminated participate as part of the public to assess the complete dining experience. Following this stage, two teams are removed from the competition, while the remaining pair moves forward to the Grand Final.

Marie & Emi

Episode 14
Airdate — 25 August 2015

Summary of Public Dinner
colspan="4" Template:Rh2 \| 1st Public Dinner
Course	Marie & Emi
Entrées	Handmade Soba Noodles (served with chicken broth)
Entrées	Tuna Tartare (accompanied by Avocado & Wasabi Puree and Jerusalem Artichoke)
Mains	Toothfish Marinated in Miso (paired with Black Garlic Sauce & Seaweed Salad)
Mains	Slow-Braised Pork Belly (with Pumpkin Puree & Cabbage Slaw)
Desserts	Black Sesame Panna Cotta (topped with Shiso Granita)
Desserts	Japanese Whiskey SemiFreddo (served alongside Nashi Pear Compote & Shaved Chestnuts)
colspan="3" Template:Rh2\| Team Scores	Overall Total
Team	Overall Total	Score	Total
Aron & Vanessa	7 / 10	21 / 30	79 / 100
Phillipe & Pascal	7 / 10
Lozz & Nols	7 / 10
colspan="3" Template:Rh2\| Judges' and Public Scores
Judge	Score	Total
Tom	25 / 30	58 / 70
Scott	24 / 30
Public (Average)	9 / 10

Phillipe & Pascal

Episode 15
Airdate — 26 August 2015

Summary of Public Dinner
colspan="4" Template:Rh2 \| 2nd Public Dinner
Course	Phillipe & Pascal
Entrées	Scallops (with Pea Puree & Bacon Vinaigrette)
Entrées	Tomato Confit (served with Goat's Cheese)
Mains	Salmon Niçoise
Mains	Sirloin Steak (accompanied by Béarnaise Sauce)
Desserts	Crème Caramel (enhanced with Lemon Myrtle)
Desserts	Berry Gratin
colspan="3" Template:Rh2\| Team Scores	Overall Total
Team	Overall Total	Score	Total
Aron & Vanessa	5 / 10	16 / 30	63 / 100
Marie & Emi	6 / 10
Lozz & Nols	5 / 10
colspan="3" Template:Rh2\| Judges' and Public Scores
Judge	Score	Total
Tom	19 / 30	47 / 70
Scott	20 / 30
Public (Average)	8 / 10

Aron & Vanessa

Episode 16
Original Broadcast — 31 August 2015

Summary of Public Dinner
colspan="4" Template:Rh2 \| Third Public Dinner
Course	Aron & Vanessa
Starters	Wallaby Ragù (served with Ricotta Gnocchi and Saltbush)
Starters	Poached Prawns (accompanied by Thai Broth and Asian Herb Salad)
Main Courses	Lamb Backstrap with Herb Crust (paired with Pea Foam)
Main Courses	Crispy Pork Jowl (alongside Cauliflower Puree)
Desserts	Poached Pear (combined with Chocolate Mousse, Fennel Biscotti, and Crème Anglaise)
Desserts	Raspberry Brûlée Tart (served with Crème Fraîche Sorbet and Strawberry Sherbet)
colspan="3" Template:Rh2\| Team Evaluation Scores	Aggregate Score
Team	Aggregate Score	Score	Total
Phillipe & Pascal	7 / 10	20 / 30	71 / 100
Marie & Emi	6 / 10
Lozz & Nols	7 / 10
colspan="3" Template:Rh2\| Judges' and Audience Ratings
Judge	Score	Total
Tom	22 / 30	51 / 70
Scott	21 / 30
Public (Average)	8 / 10

Lozz & Nols

Episode 17
Original Broadcast — 1 September 2015

Summary of Public Dinner
colspan="4" Template:Rh2 \| Fourth Public Dinner
Course	Lozz & Nols
Starters	Pipis & Clams (accompanied by Prawn Velouté)
Starters	Poached Crayfish Salad (with Secret Sauce)
Main Courses	Western Port Snapper (served in Bouillabaisse Broth with Confit Fennel)
Main Courses	Sesame Crusted Marlin (paired with Corn Puree)
Desserts	Poached Rhubarb (served alongside Pistachio Ice Cream)
Desserts	Crème De Menthe Tart (with Chambord Granita and Whipped Ganache)
colspan="3" Template:Rh2 \| Team Evaluation Scores	Aggregate Score
Team	Aggregate Score	Score	Total
Phillipe & Pascal	6 / 10	18 / 30	68 / 100
Marie & Emi	6 / 10
Aron & Vanessa	6 / 10

! colspan="3" | Judges' and Audience Ratings |} ! Judge |} ! Score |} ! Total |} |} |} |} |} |} |} |} |} |} |} |} |} |} |} |} |} |} |} |} |} |} |} |} |} |} |} |} |} |} |} |} |} |} }

==

The Hotplate
Company type	Television series
Industry	Entertainment
Founded	July 28, 2015; 11 years ago
Headquarters	Australia
Products	Reality cooking television series

Grand Finale

The concluding round featured the last two teams crafting a four-course menu within a four-hour timeframe. Their dishes were evaluated by judges Tom, Scott, and guest Guillaume Brahimi, each awarding up to ten points. The team achieving the highest cumulative score was declared the champion.

Episode 18
Original Broadcast — 2 September 2015

Summary of Grand Final

Team

Judges' Scores (out of 10)

Total (out of 30)

Outcome

Tom

Scott

Guillaume

QLD

Marie & Emi

9

8

26

Champions

Cuisine Style

Japanese

Starter

Crab Chawanmushi with Salmon Roe and White Seaweed

Entrée

Smoked Eel Teriyaki accompanied by Pickled Onion, Apple, and Bonito

Main Course

Duck Breast served with Kombu Broth

Dessert

Bird's Nest Matcha Mess

style="background:skyblue; color:white;" | NSW

Aron & Vanessa

8

9

7

24

rowspan=6 bgcolor=pink | Runners-up

Cuisine Style

Modern Australian

Starter

Smoked Salmon Mousse drizzled with Chive Oil

Entrée

Prawn Ravioli served with Shellfish Cream and Butter Poached Marron

Main Course

Venison Fillet accompanied by Sweetbreads and Porcini Red Wine Sauce

Dessert

Caramel Parfait paired with Salted Peanut Dacquoise and Chocolate Mousse

}

Series Performance

Show	Total Episodes	Launch			Final Episode					Mean series viewership	Mean position
Show	Total Episodes	Debut date	Debut ratings	Position	Last episode date	Finale ratings (Grand finale)	Position	Finale ratings (Winner revealed)	Position	Mean series viewership	Mean position
The Hotplate	18	28 July 2015	0.784	#7	2 September 2015	0.783	#9	0.850	#7	0.832	#8

Viewership Ratings

Legend:

Peak rating within the series  

Lowest rating within the series  

Episode featured an elimination  

Week of finals

14 Public Dinner 1 : Marie & Emi - Japanese Tuesday 7 : 30 pm

Misappropriated concept

On 2 August 2015, Network Seven initiated legal proceedings in the Federal Court against Nine Network, accusing them of copying the show My Kitchen Rules. Seven claimed that Nine replicated key elements such as casting choices, costumes, set designs, music, promotional materials, and judging formats. A representative from Seven asserted that Nine had infringed upon their copyrighted format and production features. The lawsuit commenced on 4 August. This dispute arose after earlier friction when Nine's Reno Rumble included participants formerly featured on Seven's House Rules, although no lawsuit was pursued since those contestants were no longer under contract with Seven.

On 6 August 2015, the court decided in favor of Nine, permitting the network to continue broadcasting the program; however, Seven intended to file an appeal.

Termination

On 19 February 2016, both networks reached a consensual agreement in Federal Court: Nine committed to ceasing production of additional episodes and refrained from re-airing the first season on its channel. Each party bore its own legal expenses.

References

Week number	Episode details		Broadcast date	Air time slot	Viewership (millions)	Nightly position	Weekly average
1	1		28 July 2015	Tuesday 7:30 pm	0.784	#7	0.717
	2		29 July 2015	Wednesday 7:30 pm	0.713	#8
	3		30 July 2015	Thursday 7:30 pm	0.656	#11
2	4		3 August 2015	Monday 7:30 pm	0.944	#6	0.933
	5		4 August 2015	Tuesday 7:30 pm	0.942	#6
	6		5 August 2015	Wednesday 7:30 pm	0.913	#5
3	7		10 August 2015	Monday 7:30 pm	0.952	#6	0.851
	8		11 August 2015	Tuesday 7:30 pm	0.839	#8
	9		12 August 2015	Wednesday 7:30 pm	0.764	#9
4	10		17 August 2015	Monday 7:30 pm	0.902	#7	0.853
	11		18 August 2015	Tuesday 7:30 pm	0.883	#7
	12		19 August 2015	Wednesday 7:30 pm	0.775	#12
5	13	24 August 2015 Monday 7 : 30 pm 0 .852 #8	rowspan=3 0 .811

Format

Series overview

Elimination history

Teams

Private Dinners

Christina & Tania - Italian

Phillipe & Pascal - French

Aron & Vanessa - Modern Australian

Conrad & Liam - Asian Fusion

Marie & Emi - Japanese

Lozz & Nols - Seafood

First Elimination Dinner

Makeover Round

Aron & Vanessa

Lozz & Nols

Phillipe & Pascal

Marie & Emi

Christina & Tania

Second Elimination Dinner

Finals - Public Dinners

Marie & Emi

Phillipe & Pascal

Aron & Vanessa

Lozz & Nols

==

Grand Finale

Series Performance

Viewership Ratings

Misappropriated concept

Termination

See also

References