The House (restaurant)
| Company type | Private |
|---|---|
| Industry | Restaurant |
| Founded | 2008 |
| Headquarters | Ardmore , Ireland |
Key people | Martijn Kajuiter (former head chef), Ian Doyle (former head chef), Tony Parkin (former head chef), Josef Zammit (head chef since 2025) |
| Products | Irish cuisine with international influences |
| Parent | Cliff House Hotel |
House is an upscale dining establishment situated within the Cliff House Hotel in Ardmore, County Waterford, Ireland. It has proudly maintained a Michelin star since 2010, emphasizing its prominence in the premium culinary sector. The restaurant offers a menu focused on Irish dishes enhanced by global culinary elements and accommodates up to 45 guests.
The Cliff House Hotel, originally founded circa 1932, experienced a comprehensive renovation in 2008, which included the creation of House. The inaugural chef to secure the Michelin star was Dutch culinary expert Martijn Kajuiter, who remained at the helm until 2020. Following his tenure, chefs Ian Doyle and Tony Parkin upheld the restaurant’s Michelin distinction, with Josef Zammit assuming leadership in 2025.
House has also been acknowledged by the Bridgestone Guides as part of the 100 Best Places To Eat, signifying its esteemed position in the dining market. The restaurant’s enduring Michelin accolades and carefully managed chef transitions demonstrate a steadfast dedication to gastronomic excellence and ongoing business achievement within Ireland’s competitive fine dining landscape.
Awards
- Top Regional Member Award South 2008
- Georgina Campbell's "Newcomer of the Year 2009" award
- Michelin star, 2010–present
- Four AA Rosettes 2013–2018
- Hospitality Ireland Overall Winner for Best Hotel Restaurant 2019