Valuas (restaurant)
| Company type | Private |
|---|---|
| Industry | Restaurant |
| Founded | mid-1990s |
| Founder | Swaghoven family |
| Headquarters | Venlo , Netherlands |
Key people | Eric Swaghoven (Executive chef), Marcel Swaghoven (Maître d' and sommelier) |
| Products | French and international cuisine |
Valuas is an upscale dining venue located in Venlo, Netherlands, distinguished by its continuous possession of one Michelin star since 2006. Offering a menu that features both French and global dishes, the restaurant accommodates up to 75 guests. It has received a rating of 16 out of 20 from GaultMillau.
The restaurant is owned jointly by siblings Eric and Marcel Swaghoven. Eric fulfills the role of executive chef, whereas Marcel oversees the front-of-house as Maître d' and sommelier. Coming from a family with deep roots in hospitality, the Swaghoven brothers assumed control of the bistro Valuas in the mid-1990s following their father's illness and have maintained ownership since 1998.
Valuas holds membership in Les Patrons Cuisiniers, underscoring its dedication to culinary distinction and its engagement in professional partnerships within the fine dining sector.
Awards
- 2013: Lodewijk van der Grinten Ondernemersprijs