Vicky Lau
Vicky Lau | |
|---|---|
| Born | Hong Kong |
| Occupation(s) | Culinary entrepreneur, executive chef |
| Known for | Founder and executive chef of Tate Dining Room and Mora; first female chef in Asia to earn two Michelin stars |
Vicky Lau, originally from Hong Kong, is a culinary entrepreneur who serves as both founder and executive chef of Tate Dining Room, a restaurant distinguished by two Michelin star ratings, as well as Mora, which has earned a green Michelin star. In 2015, she received the accolade of Asia's Best Female Chef from Asia's 50 Best Restaurants.
Early life
At the age of 15, Vicky Lau relocated to the United States and pursued her education at a boarding school in Connecticut. She later majored in graphic communication at New York University and spent six years working professionally as a graphic designer in advertising.
In 2010, she returned to Hong Kong and enrolled in a nine-month Grand Diplôme program at Le Cordon Bleu in Bangkok. Following this, she enhanced her culinary skills by gaining practical experience within the fine dining industry.
Culinary career
Upon completing her studies at Le Cordon Bleu, Vicky Lau commenced her professional cooking journey at Cepage,[1] a one Michelin star establishment led by Chef Sebastien Lepinoy.[2] Within a year, she inaugurated her own venue, TATE Dining Room & Bar, which was initially situated on Elgin Street in Central, Hong Kong.[3]
TATE Dining Room
Established in 2012 on Elgin Street, TATE Dining Room & Bar secured its first Michelin Star in 2013.[4] Originally offering a fusion of French and Japanese cuisines, the restaurant relocated to a more spacious site on Hollywood Road in 2016, where Lau incorporated additional Chinese influences into the menu.[5] In 2018, TATE became a member of the Relais & Châteaux network.[6] The establishment was honored with two Michelin star awards in 2021, making Vicky Lau the first female chef in Asia to achieve this recognition.[7] As of 2024, TATE continues to present inventive cuisine that fuses traditional Chinese elements with Western culinary techniques.
MORA
Established by Lau in 2021 on Upper Lascar Row, Mora emphasizes the diverse applications of soy. It has been awarded a Michelin Green Star since 2022,[8] recognizing its dedication to environmentally responsible practices.[9]
Accolades & Roles
・ 2015, Named Asia’s Best Female Chef by The World's 50 Best Restaurants.
・ 2021, Recipient of The Best Chef Food Art Award from The Best Chef.
・ 2021, Appointed Board Member of Feeding Hong Kong.
・ 2021, Honored as Woman of Power by Prestige Hong Kong.
・ 2023, Awarded Chef of the Year by Tatler.
References
- ↑ "Cepage". 23 April 2009.
- ↑ "Chef Sebastien Lepinoy". four-magazine.com.
- ↑ Goh, Kenneth (12 January 2015). "Career switch pays off for graphic-designer-turned-chef Vicky Lau, named Asia's Best Female Chef". The Straits Times.
- ↑ "Tate Dining Room and Bar, Hong Kong". 11 February 2013.
- ↑ "The Tate Dining Room and Bar Entices More Than Just the Palate".
- ↑ "Tate Dining Room & Bar Restaurant | Fine dining restaurant Hong Kong | Relais & Châteaux".
- ↑ "'Ego cooking': Meet Vicky Lau, Asia's first female two Michelin star chef". June 2021.
- ↑ "What is a MICHELIN Green Star?".
- ↑ "Mora – Hong Kong - a MICHELIN Guide Restaurant".