Wolfslaar Restaurant
| Company type | Private |
|---|---|
| Industry | Restaurant |
| Founded | 2000 |
| Headquarters | Breda , Netherlands |
Key people | Maarten Camps (Executive Chef) |
| Products | French haute cuisine |
Wolfslaar Restaurant is a restaurant situated in Breda, Netherlands, known for its expertise in French haute cuisine. Since its inception in 2000, the establishment was awarded a single Michelin star in 2005 and has consistently upheld this distinction.[1][2][3][4]
In the year 2013, the restaurant received a score of 15 out of 20 points from GaultMillau.[5]
The executive chef leading the kitchen is Maarten Camps, whose role has been pivotal in preserving the restaurant’s high culinary quality.[6]
The dining venue is housed within the coach house on the historic Wolfslaar Estate. During renovation works in 2011, operations were temporarily moved to the estate’s main manor.[7] Both the estate and its coach house hold the status of a Rijksmonument.[8]
See also
- ↑ 2001 Michelin Benelux. Michelin et Cie. 2001.
- ↑ 2003 Michelin Benelux. Michelin et Cie. 2003.
- ↑ Nederland 2007. Michelin et Cie. 2007.
- ↑ Nederland 2009. Michelin et Cie. 2009.
- ↑ Gault Millau - Wolfslaar
- ↑ Kok, Richard (28 November 2011). "Michelin beloont metamorfose Wolfslaar". Misset Horeca (in Nederlands).
- ↑ Bluiminck, Nathalie (18 January 2011). "Tijdelijk nieuw onderkomen Wolfslaar". Misset Horeca (in Nederlands).
- ↑ Monumentenregister - Koetshuis Wolfslaar