Ynyshir (restaurant)
| Company type | Private |
|---|---|
| Industry | Restaurant |
| Founded | 2013 |
| Founder | Gareth Ward |
| Headquarters | Eglwys Fach , Wales, United Kingdom |
Key people | Gareth Ward (chef patron) |
| Products | Dining, tasting menus |
| Website | ynyshir |
Ynyshir is a dining establishment located in Eglwys Fach, Ceredigion, Wales, under the direction of chef patron Gareth Ward. It has been awarded two prestigious Michelin stars.
Originally from County Durham, Ward has managed the venue since 2013. The restaurant received its initial Michelin Star in 2014. Formerly operating as Ynyshir Hall hotel, the property was rebranded as Ynyshir following the passing of owner Joan Reen in 2016, evolving into a restaurant featuring ten guest rooms.
Reviews
The Telegraph assigned a score of 9 out of 10 for aspects such as location, ambiance, service, and amenities, and gave a flawless 10 for culinary offerings and beverages. They characterized Ward as "bold and daringly innovative," lauding all 19 tasting menu courses as "exquisitely delicate and delicious."
The Times awarded an overall rating of 7 out of 10 for the establishment and 9 out of 10 for food and drink, describing the tasting menu as "richly flavored and consistently more exciting than the previous," particularly appealing to enthusiasts of meat dishes.
Andy Hayler, notable for being the first to visit every restaurant with three Michelin stars, likened Ward to "Picasso" and highlighted his authentic ingredient-focused philosophy.
Awards and recognition
Ynyshir Hall maintained a Michelin Star until 2011 and regained this accolade in 2014 after Gareth Ward took charge.
In 2017, the restaurant became the inaugural venue in Wales to receive five AA rosettes.
By 2022, Ynyshir was honored with two Michelin stars by the Michelin Guide, marking the first occasion a Welsh restaurant attained this level.
Additionally, in June 2022, Ynyshir secured the top position in the UK at the National Restaurant Awards.