Aan de Poel
| Company type | Private |
|---|---|
| Industry | Restaurant |
| Headquarters | Amstelveen , Netherlands |
Key people | Stefan van Sprang (Executive chef), Robbert Jan Veuger (Sommelier) |
| Products | Regional, international, and French cuisine |
Aan de Poel is a fine dining establishment situated in Amstelveen, Netherlands. It earned one Michelin star between 2009 and 2012, and has been distinguished with two stars starting from 2013. In the same year, GaultMillau awarded the restaurant a score of 16 out of 20.
The executive chef leading the kitchen is Stefan van Sprang, who, together with sommelier Robbert Jan Veuger, previously collaborated at restaurant Ron Blaauw before launching Aan de Poel. In 2012, the restaurant became a member of the Alliance Gastronomique Néerlandaise.
Positioned on the edge of lake De Poel, Aan de Poel serves a menu featuring regional, international, and French dishes, accommodating up to 70 guests.