Akelarre (restaurant)
| Company type | Private |
|---|---|
| Industry | Restaurant, Hospitality |
| Founded | 1974 |
| Founder | Pedro Subijana |
| Headquarters | San Sebastián , Spain |
| Products | Basque cuisine, Seafood |
Akelarre is a contemporary Basque restaurant established in 1974 by Pedro Subijana. It is situated in the Igeldo district of San Sebastián, Gipuzkoa, Spain. Celebrated for its emphasis on regional seafood, Akelarre has been awarded three Michelin stars.
About
Since 2017, Akelarre has included a luxury 5-star hotel comprising 22 rooms that overlook the Cantabrian Sea. The property also features the Oteiza Restaurant, named in honor of the sculptor who was a regular visitor. Additionally, the venue houses an extensive wine cellar with more than 650 distinguished selections from both Spain and abroad.