Asador Etxebarri
| Company type | Private |
|---|---|
| Industry | Restaurant |
| Founder | Victor Arguinzoniz |
| Headquarters | Atxondo , Spain |
Key people | Victor Arguinzoniz (owner and chef), Mohamed Benabdallah (wine program) |
| Products | Grilled dishes prepared over open flame grill |
| Website | asadoretxebarri |
Asador Etxebarri is a Spanish restaurant located in Atxondo, Spain. It achieved the 3rd position among the World's 101 Best Steak Restaurants and secured 3rd place in the Restaurant (magazine) Top 50 Awards in both 2019 and 2021, ranked 4th in 2023, and was 6th in 2015. The establishment is led by owner and chef Victor Arguinzoniz, who is renowned for preparing all dishes over an open flame grill.
Originally from the nearby village, Arguinzoniz shifted from employment in a flag manufacturing facility to running the restaurant alongside his family. Being self-taught, he crafted a bespoke kitchen outfitted with hand-operated grilling apparatuses that utilize diverse woods and charcoals to bring out the best in seasonal, local produce. This grilling approach infuses a unique smoky essence into every dish, including the desserts.
The wine program is overseen by Mohamed Benabdallah, formerly associated with Mugaritz, enhancing the restaurant’s dedication to premium quality and regional authenticity.