Angler (restaurant)
| Company type | Private |
|---|---|
| Industry | Restaurant |
| Founded | September 2018 |
| Founder | Joshua Skenes |
| Headquarters | San Francisco , United States |
| Products | Seafood cuisine, beverages |
Angler is a seafood restaurant situated in San Francisco, California, launched by Joshua Skenes in September 2018. Renowned for its exceptional cuisine and beverages, the establishment has been awarded a Michelin star.
Description
Set within an interior characterized by dark wood and exposed brick walls, Angler provides patrons with views of the Bay Bridge. The menu emphasizes a "microclimate-inspired" and "seafood-centric" approach, showcasing items such as radicchio paired with XO sauce, tuna accompanied by tomato jam, fried blowfish tails, potatoes served with a delicate cheese sauce, and a sundae featuring caramel, smoked salt, and cocoa. The drink selection includes thoughtfully chosen wines and cocktails like the Don Lockwood (combining scotch, maple, and bourbon) and the Cutloose (made with gin, passionfruit, and orange).
History
Joshua Skenes established Angler in September 2018 after his tenure as founder and chef at Saison, a restaurant distinguished by two Michelin stars.
Reception
Angler was recognized in 2018 on Esquire’s compilation of top dining establishments. It holds a Michelin star, denoting "high-quality cooking, worth a stop."
Jenna Scatena from Condé Nast Traveler commended Angler for delivering "some of the best modern seafood" available in San Francisco, also noting the excellent wine list and attentive service. The Infatuation awarded it an 8.5 rating, highlighting both the memorable dishes and beverages. Meanwhile, Eater remarked that Angler’s fruit preparations "taste more like fruit than ever before." Former food critic Michael Bauer likened the restaurant to "Saison on steroids."