Bakehouse (bakery)
| Company type | Private |
|---|---|
| Industry | Bakery |
| Founded | 2013 |
| Founder | Grégoire Michaud |
| Headquarters | Hong Kong |
Area served | Hong Kong |
| Products | Egg tarts, croissants, doughnuts, cookies, sausage rolls, scones |
Bakehouse is a bakery chain originating from Switzerland and operating in Hong Kong, founded by Grégoire Michaud in 2013. The first retail outlet was launched in Wan Chai in 2018, and as of 2025, the company manages seven branches throughout Hong Kong. Bakehouse has gained recognition for its creative reinterpretation of the classic Hong Kong egg tart, which stands out as its hallmark item. Alongside egg tarts, the bakery's menu includes a variety of pastries such as croissants, doughnuts, cookies, sausage rolls, and scones.
History
Established in 2013 by Swiss chef Grégoire Michaud, who previously served as executive chef at Four Seasons Hong Kong, Bakehouse began as a wholesale supplier catering to kitchens across the city. It ventured into retail with the opening of its first store in Wan Chai in 2018. The brand experienced steady expansion, unveiling a second location in Soho by 2020 and adding three more outlets in Tsim Sha Tsui, Stanley, and Causeway Bay by 2022. In 2024, Bakehouse introduced a new branch in Tung Chung, followed by a restaurant launch in Sha Tin in 2025, marking its evolution from exclusively pastry shops to establishments offering full dining services.