Ballymaloe House
| Company type | Private |
|---|---|
| Industry | Hospitality, Restaurant |
| Founded | 1964 |
| Headquarters | Shanagarry , Ireland |
| Products | Hotel accommodations, Dining services |
| Website | www |
Ballymaloe House () is a historic country residence featuring both hotel accommodations and dining services, situated in Shanagarry, County Cork, Ireland. The property includes elements from a castle dating back to the 15th century.
The establishment's fine dining venue, known as the Yeats Room, was awarded one Michelin star each year between 1975 and 1980.[1] From 1981 through 1994, the restaurant received the "Red M" distinction from the Michelin Guide, recognizing quality food at reasonable cost.[2] Additionally, the Egon Ronay Guide granted it a one-star rating during various intervals between 1975 and 1988.[3] Ballymaloe House is renowned for its Modern Irish culinary style.
The Ballymaloe estate was acquired by the Allen family in 1964, who transformed the former dining room into what is now The Yeats Room restaurant. By 1967, multiple rooms were converted to provide hotel lodging for visitors. Following this, the nearby establishment of the Ballymaloe Cookery School broadened the estate’s gastronomic offerings.
History of the house
The earliest sections of Ballymaloe House originate from an Anglo-Norman fortress constructed circa 1450, initially owned by the Desmond FitzGerald lineage, particularly Sir John FitzEdmund FitzGerald. After undergoing several phases of demolition and reconstruction, the majority of the existing building was finalized in 1820, with further minor refurbishments carried out in 1990 and 2000.
History of the business
During the period when it held a Michelin star, Myrtle Allen fulfilled the role of head chef. Presently, the kitchen is led by Dervilla O'Flynn, who is married to Sacha Whelan, Myrtle Allen's grandson.