Bell's (restaurant)
| Company type | Restaurant |
|---|---|
| Industry | Food and beverage |
| Headquarters | Los Alamos , United States |
| Products | Californian and French cuisine |
Bell's is a dining establishment located in Los Alamos, California that specializes in both Californian and French cuisine. The restaurant has earned the distinction of receiving a Michelin star.
Description
The menu at Bell's is influenced by French culinary traditions, featuring items such as moules-frites alongside desserts like a Santa Barbara uni crêpe cake and cookies flavored with black pepper.
History
On September 2, 2021, Bell's broadened its offerings by launching a new venue named Bar Le Côte, which focuses primarily on seafood.
Reception
Bell's has been awarded one Michelin star, a testament to its exceptional culinary standards. The publication Condé Nast Traveler lauded Bell's as a "shining star," emphasizing its impressive wine list, cuisine, and attentive service.