Citrin (restaurant)
| Company type | Private |
|---|---|
| Industry | Restaurant |
| Founder | Josiah Citrin |
| Headquarters | Santa Monica, California , United States |
Key people | Josiah Citrin (owner, chef) |
| Products | French cuisine |
Citrin is a distinguished French dining establishment situated in Santa Monica, California, recognized with a Michelin star. Under the direction and ownership of chef Josiah Citrin, the restaurant specializes in sophisticated French culinary creations. Operating within the competitive Southern California restaurant scene, Citrin capitalizes on its Michelin accolade to draw a refined audience, thereby boosting its brand reputation and market standing. Its prime location along Wilshire Boulevard enhances customer accessibility and foot traffic, supporting its success in the upscale dining market.
Description
Sharing premises with its counterpart, Mélisse, Citrin differs by providing both a limited prix-fixe menu and individual à la carte selections, contrasting with Mélisse's exclusive tasting menu approach. The venue accommodates up to 99 guests.