De Boerderij (restaurant)
| Company type | Private |
|---|---|
| Industry | Restaurant |
| Founded | 1956 |
| Founder | Herman Wunneberg |
| Defunct | 1985 |
| Headquarters | Amsterdam , Netherlands |
Key people | Herman Wunneberg (founder, head chef), Ruud Wunneberg (owner, head chef) |
| Products | Fine dining cuisine |
The fine dining restaurant De Boerderij, located in Amsterdam, Netherlands, earned a single Michelin star during two separate intervals: from 1961 to 1967 and again between 1980 and 1985.
In the initial Michelin-starred phase, the establishment was owned and led by head chef Herman Wunneberg, who had acquired the site in 1956 and converted it from a bar into a restaurant. The second period of Michelin recognition saw his son, Ruud Wunneberg, assume both ownership and head chef responsibilities.
A significant figure, chef Jonnie Boer, completed his training at De Boerderij between 1982 and its closure in 1985.