Gravenmolen
| Company type | Restaurant |
|---|---|
| Industry | Hospitality, Food service |
| Founded | November 1969 |
| Defunct | before 1981 |
| Headquarters | Amsterdam , Netherlands |
Key people | Cees Gravendeel (head chef), Mr. Esvelt (chef in 1978), A. Koene (chef) |
| Products | Upscale dining |
Gravenmolen operated as an upscale dining establishment in Amsterdam, Netherlands, beginning its service in November 1969 and ceasing operations sometime prior to 1981. It was awarded a single Michelin star for the period spanning 1972 through 1976.
Throughout the years it held the Michelin distinction, the kitchen was led by head chef Cees Gravendeel. Other prominent chefs who managed the kitchen included Mr. Esvelt in 1978 and A. Koene, whose tenure is not precisely dated.