De Deyselhof
| Company type | Restaurant |
|---|---|
| Industry | Food service |
| Founded | 1966 |
| Defunct | 1976-08-03 |
| Fate | Destroyed by fire |
| Headquarters | Landsmeer , Netherlands |
Key people | John de Boer (proprietor and initial head chef) |
| Products | Fine dining |
De Deyselhof was an upscale dining establishment located in Landsmeer, Netherlands. It earned a prestigious Michelin star for two consecutive years, 1974 and 1975. The restaurant was in operation from 1966 until it was destroyed by fire during the night of August 2–3, 1976, after which it was never reconstructed.
Initially, the proprietor John de Boer fulfilled the role of head chef for three years. Subsequently, he appointed another chef who succeeded in achieving the Michelin star distinction. From at least 1971 through 1975, De Deyselhof held membership in the Alliance Gastronomique Néerlandaise.
Today, the location once occupied by the restaurant is home to the Deijsselhof estate.