Der Bloasbalg
| Company type | Private |
|---|---|
| Industry | Restaurant |
| Founded | 1976 |
| Founder | Jan Waghemans, Ellie Waghemans |
| Defunct | 2006 |
| Fate | Transferred ownership and replaced by Les Arômes |
| Headquarters | Wahlwiller , Netherlands |
Key people | Jan Waghemans (head chef) |
| Products | Upscale dining |
Der Bloasbalg was an upscale dining establishment located in Wahlwiller, Netherlands, recognized with a Michelin star from 1985 through 2005. Throughout its entire operation until its 2005 transfer of ownership, the kitchen was led by head chef Jan Waghemans. This restaurant was affiliated with the esteemed Alliance Gastronomique Néerlandaise.
Following its closure in 2006, Der Bloasbalg was replaced by a new venue named "Les Arômes".
History
In 1966, Jan and Ellie Waghemans inaugurated Camping Valencia, which featured a modest snack bar offering refreshments. After shutting down the campsite in 1976, they established a small-scale restaurant. Although initially facing difficulties, Jan Waghemans—who initially worked as a housepainter—enhanced the culinary standards and drew an increasing number of patrons. Their dedication ultimately led to the achievement of a Michelin star in 1985.