De Gieser Wildeman
| Company type | Private |
|---|---|
| Industry | Restaurant |
| Headquarters | Noordeloos , Netherlands |
Key people | René Tichelaar (executive chef) |
| Products | French and Mediterranean cuisine |
De Gieser Wildeman is an upscale dining establishment located in Noordeloos, Netherlands, recognized with a Michelin star every year since 2006. Its name is inspired by the nearby River Giessen and the distinctive Gieser Wildeman pear, which is a favored ingredient of executive chef René Tichelaar.
Focusing on French and Mediterranean culinary traditions, the restaurant accommodates up to 70 patrons. It has earned a 15/20 score from GaultMillau and has been affiliated with the esteemed Alliance Gastronomique Néerlandaise since 2010, underscoring its dedication to exceptional gastronomy and its position within the luxury dining market.