De Grië
| Company type | Private |
|---|---|
| Industry | Restaurant |
| Founded | 1985 |
| Headquarters | Oosterend, Terschelling , Netherlands |
Key people | Joos van Strien (head chef), Ton van Scheppingen (former head chef) |
| Products | French cuisine |
De Grië operates as an upscale dining establishment situated in Oosterend, on the island of Terschelling, Netherlands. Founded in 1985, the restaurant was first awarded a Michelin star in 1993, a distinction it retained until 2005 before reclaiming it in 2007. Its culinary focus is on French gastronomy, and it accommodates up to 45 guests.
The kitchen is currently overseen by head chef Joos van Strien. Throughout the period when the restaurant held its Michelin star, Ton van Scheppingen was at the helm. Initially, De Grië was based at "Hoofdstraat 43" in Oosterend but moved in 2006 to the Paal 8 Hotel aan Zee. This relocation led to the temporary loss of its Michelin star, which was restored the next year.
In July 2007, Van Scheppingen left following a disagreement with management, which caused the restaurant to lose its Michelin star once more.