De Kromme Dissel
| Company type | Restaurant |
|---|---|
| Industry | Hospitality, Fine dining |
| Founded | 1971 |
| Headquarters | Heelsum , Netherlands |
Key people | Tonny Berentsen (current executive chef) |
| Products | French cuisine |
| Parent | Bilderberg hotel group |
De Kromme Dissel is an upscale dining establishment situated in Heelsum, Netherlands, that has maintained a prestigious one Michelin star rating continuously since 1971. It boasts a score of 16.0 points from GaultMillau on a 20-point scale.
The restaurant's current executive chef is Tonny Berentsen, who followed Bert Willemsen—the chef responsible for securing the first Michelin star for the venue in 1971. De Kromme Dissel is part of the Bilderberg hotel group, which strengthens its brand visibility and market position.
Housed in a historic Saxon farmhouse, the restaurant offers a blend of classic atmosphere and exceptional culinary quality, focusing mainly on French cuisine and accommodating up to 50 diners.
List of head chefs
- Bert Willemsen (1971 - 1987)
- Klaas Jan van Kammen
- Angelique Schmeinck (1988 - 2000)
- Tonny Berentsen (2000–present)