De Stenen Tafel
| Company type | Private |
|---|---|
| Industry | Restaurant |
| Founded | 1994 |
| Founder | Raymond Prinsen |
| Headquarters | Borculo , Netherlands |
Key people | Raymond Prinsen, Gea Meppelink |
| Products | French cuisine |
De Stenen Tafel is an upscale dining establishment located in Borculo, Netherlands, known for its focus on French gastronomy. It was honored with a single Michelin star from 1999 through 2011.[1] Although recognized by Michelin, the French culinary guide Gault Millau did not list De Stenen Tafel or its affiliated bistro, De Olliemölle.[2]
The restaurant came under the leadership of chef Raymond Prinsen in 1994.[3] In April 2011, Prinsen decided to close the venue due to waning enthusiasm, redirecting his efforts toward his Bib Gourmand bistro De Olliemölle and plans to establish a cooking school.[4] Nevertheless, he revealed intentions to reopen in 2012 with a modified approach: operating only two days weekly and limiting seating to 20 guests, with the goal of reclaiming Michelin recognition.[5] This revamped "De Stenen Tafel 2.0" resumed service on 14 September 2012.[6]
In 2007, Prinsen along with his spouse Gea Meppelink acquired the historic watermill that houses the restaurant, thereby addressing financial challenges faced by the local municipality of Berkelland and gaining property ownership to facilitate future developments.[7]
De Stenen Tafel received the Wine Award from Gault Millau in 2009 in acknowledgment of its outstanding wine selection.[8]