De Vlindertuin
| Company type | Private |
|---|---|
| Industry | Restaurant |
| Headquarters | Zuidlaren , Netherlands |
Key people | Jilt Cazemier (Head chef) |
| Products | Fine dining |
De Vlindertuin is an upscale dining establishment located in Zuidlaren, Netherlands, that has consistently maintained one Michelin star since 2008. It boasts a score of 15.0 out of 20 from GaultMillau.
The kitchen is led by head chef Jilt Cazemier, and the restaurant is affiliated with Les Patrons Cuisiniers. In the year 2008, it was honored with the first-ever "Provincial Awards" by Lekker magazine, recognizing it as the top-rated restaurant in Drenthe on the Lekker Top 100 list.
Situated within a restored Saxonian farmhouse dating back to 1719, De Vlindertuin occupies the former premises of the Michelin-starred restaurant Les Quatre Saisons.