Truite d'Or
| Company type | Restaurant |
|---|---|
| Industry | Hospitality, Food service |
| Founded | 1967 |
| Founder | Nederlandsche Heidemaatschappij (as trout farm) |
| Defunct | 1985 |
| Headquarters | Gulpen , Netherlands |
Key people | Theo Kurvers (head chef, 1977), Karel Swart (head chef, 1978–1980), Martin Snellen (owner until 1982) |
| Products | French-inspired cuisine, trout dishes |
Truite d'Or was an upscale dining establishment located in Gulpen, Netherlands, which held a prestigious Michelin star from 1977 until 1980. During this timeframe, the kitchen was led by head chefs Theo Kurvers in 1977 and Karel Swart from 1978 through 1980.
History
The location originally began as a trout farm created by the Nederlandsche Heidemaatschappij around the year 1898. It eventually opened its doors to guests who could enjoy freshly caught trout near the fish pond. The restaurant first appeared under the name Truite d'Or in January 1967, initially specializing solely in trout dishes. After Martin Snellen took ownership, the menu was broadened and the establishment underwent renovations in 1976 to adopt a more French-inspired ambiance. In 1977, following the departure of Kurvers, Snellen promoted Maître d'hôtel and successor chef Karel Swart to head chef. Snellen sold the business in 1982; despite attempts by subsequent owners to sustain operations, the restaurant ceased functioning in 1985.