Het Jachthuis Hoog Soeren
| Company type | Restaurant |
|---|---|
| Industry | Hospitality, Food service |
| Defunct | February 2014 |
| Headquarters | Hoog Soeren , Netherlands |
Key people | Jankees Roggeveen (head chef during Michelin star period), Peter-Paul van den Breemen (head chef 2005–2014) |
| Products | Food and beverages |
Het Jachthuis Hoog Soeren functioned as a restaurant located in Hoog Soeren, Apeldoorn, Netherlands. It held a prestigious Michelin star from 1994 through 2001. The establishment ceased operations in February 2014 following the end of its lease; the proprietor and head chef attributed the closure to elevated rental costs, the impact of the economic downturn, and the loss of its Michelin distinction, concluding that maintaining the business was no longer feasible.
The restaurant received a score of 16.0 out of 20 points from Gault Millau.
From 2005 until its closing, Peter-Paul van den Breemen served as head chef, assuming leadership after the Michelin-star era. During the years when the restaurant was awarded its Michelin star, the kitchen was led by Jankees Roggeveen.