Kojacha
| Company type | Private |
|---|---|
| Industry | Restaurant |
| Founded | May 2020 |
| Headquarters | Seoul , South Korea |
Key people | Choi Yu-gang (chef), Hwang Jun-seong (chef) |
| Products | Japanese and Chinese cuisine |
Kojacha () is an upscale dining establishment located in Seoul, South Korea. Since its opening in May 2020, it has been awarded one Michelin star consecutively from 2022 through 2024. The restaurant offers a menu featuring Japanese and Chinese culinary traditions. Its name is derived by blending parts of the words "Korean," "Japanese," and "Chinese," symbolizing its concept of Korean chefs preparing Japanese and Chinese dishes.[1]
Description
The kitchen at Kojacha is led by chefs Choi Yu-gang () and Hwang Jun-seong ().[2] Choi’s journey in the culinary world began as a dishwasher before he enrolled in a renowned culinary program connected to Kyung Hee University. He further refined his expertise at the Hotel Shilla, focusing on Chinese cuisine, acquiring language skills, and catering to distinguished guests such as officials from the South Korean presidential residence and Chinese President Xi Jinping. The inspiration to establish Kojacha came from the fusion style exemplified by Japan’s Sazenka restaurant.[1]
Originally, Kojacha started as an exclusive one-table venue in a former parking area in Yangjae-dong in May 2020, quickly becoming highly sought after with reservations booked months in advance.[3] In 2021, it moved to a more spacious location in Cheongdam-dong.[1]
The restaurant emphasizes refining classic dishes instead of inventing new recipes.[4] Its offerings include genuine Chinese fare along with Korean-Chinese specialties like tangsuyuk.[2]
See also
External links
- Bookings via Catchtable (English, Korean)
- Michelin Guide listing (English)
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<ref>tag; no text was provided for refs named:0 - ↑ "Chefs from HANE, Kojacha and Restaurant OY expertly pair Champagne Taittinger with their dishes". Michelin Guide. Retrieved 2024-08-27.