Mitou
| Company type | Private |
|---|---|
| Industry | Restaurant |
| Founded | 2018 |
| Headquarters | Seoul , South Korea |
Key people | Kwon Young-woon, Kim Bo-mi (chefs) |
| Products | Kaiseki cuisine |
Mitou (; ) is an upscale Japanese dining establishment located in Seoul, South Korea, founded in 2018. It received a single Michelin star from 2021 through 2023 and was elevated to two stars in 2024.
The restaurant focuses on kaiseki, offering multi-course menus that change seasonally based on ingredient availability. Its culinary style merges classic Japanese methods with creative modifications designed to suit Korean preferences. A notable item on the menu is the flavorful monaka (a traditional Japanese sweet).
Chefs Kwon Young-woon and Kim Bo-mi, who honed their skills in Japan before opening Mitou, lead the kitchen. The name of the restaurant symbolizes their dedication to consistent effort and achieving culinary excellence.
See also
External links
- Reservations on Catchtable (Korean)
- Michelin Guide page (English)