L'Escargot (restaurant)
| Company type | Private |
|---|---|
| Industry | Restaurant |
| Founded | 1896 |
| Founder | Georges Gaudin |
| Headquarters | London , United Kingdom |
| Products | French cuisine |
L'Escargot holds the distinction of being the longest-standing French restaurant in London and ranks among the city's most historic dining venues. It is situated within a Georgian townhouse on Greek Street in Soho, London. This building, originally constructed in 1741, once served as the private home of the Duke of Portland.
History
The area known as Soho emerged as a desirable district following the Great Fire of London in 1666, positioned conveniently near royal residences such as Westminster, Whitehall, and St James's. The term Soho is believed to derive from a hunting call used during that period.
In 1896, Georges Gaudin established a restaurant named Le Bienvenue at Greek Street’s southern end, gaining recognition as England’s first eatery to offer escargots. By 1927, Gaudin moved to a larger location at 48 Greek Street and rebranded the establishment as L'Escargot Bienvenue, highlighting his signature dish. A unique aspect was Gaudin’s snail farm located in the basement, and outside the venue, a plaster sculpture depicting him atop a snail with the phrase "slow but sure" remains on display.
1980s–1990s
After Georges Gaudin retired, his son Alex took over management, further enhancing the restaurant’s reputation as London’s leading French dining spot. In 1981, ownership passed to Nick Lander and Master of Wine Jancis Robinson, who preserved its prestigious standing. They appointed Elena Salvoni, widely regarded as one of the finest restaurant managers of that time, which led to the restaurant being affectionately known as 'Elena's Place.'
A renovation took place in 1992 alongside new proprietors Jimmy Lahoud and chefs David Cavalier and Garry Hollihead. Subsequently, Marco Pierre White assumed the role of Head Chef through a collaboration with Lahoud at Quo Vadis on Dean Street. Their stewardship resulted in L'Escargot earning accolades such as Best French Restaurant in London and Best Restaurant in Soho.
Recent Developments
In February 2014, L'Escargot was purchased by Brian Clivaz—who is also associated with The Arts Club, Home House, and Langan's Brasserie—together with Laurence Isaacson and partners. The restaurant entered a new phase in 2023 when former Premier League footballer and entrepreneur Thomas Hitzlsperger became its owner.
The Snail Club
In February 2024, The Snail Club was introduced as an exclusive private members’ club on the restaurant’s top floor, adding an element of luxury and exclusivity to its offerings.