Marcus Gleadow-Ware
Marcus Gleadow-Ware | |
|---|---|
| Born | London, England |
| Occupation | Executive chef |
| Years active | 2007–present |
| Known for | Executive chef at Aureole, a Michelin-starred restaurant in New York City |
Marcus Gleadow-Ware serves as the executive chef at Aureole, a distinguished Michelin star-awarded dining establishment located in New York City.
Career
Originally from London, Ware embarked on his culinary journey at the age of 16 through an apprenticeship with chef Anton Edelman at the prestigious Savoy Hotel. He further honed his skills at the Académie Culinaire de France and accumulated valuable experience working at notable European venues such as Cliveden House Hotel, 1 Lombard Street, L'Escargot, and The Clerkenwell, where he ultimately assumed the role of head chef.
In 2007, Ware made the move to New York City and joined Charlie Palmer's Aureole as senior sous chef. By 2011, he had advanced to the position of executive chef. Palmer commends Ware as a "highly dedicated and skilled chef" whose enthusiasm shines through in every plate he prepares.
See also